Description
These Peanut Butter Cookie Cups are a delightful treat that combines the rich flavor of peanut butter with a sweet and chewy cookie base. Perfect for any occasion, these mini cookie cups are sure to be a hit with family and friends.
Ingredients
Scale
For the Cookie Cups:
- 48 peanut butter cups (one 17.6-ounce bag will be plenty)
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350℉ and coat a mini muffin pan with cooking spray; set aside.
- Unwrap the candies: Unwrap the peanut butter cups and store them in the fridge for easy handling.
- Cream the butter and sugars: In a large bowl, cream together the butter and sugars.
- Add peanut butter, egg, and vanilla: Mix in the peanut butter, egg, and vanilla until well combined.
- Stir in dry ingredients: Add the flour, baking soda, and salt, and mix until incorporated.
- Shape the dough: Roll the dough into 1-inch balls, adjusting consistency with extra flour if needed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cookie cup
- Calories: 120
- Sugar: 9g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peanut Butter Cookie Cups, Mini Cookie Cups, Peanut Butter Dessert
