Peaches and Cream Smoothie Recipe

Introduction

This Peaches and Cream Smoothie is a creamy, nutritious treat perfect for breakfast or a refreshing snack. Combining frozen peaches with protein and oats makes it both delicious and satisfying.

A tall clear glass filled with a creamy light orange smoothie that has tiny darker specks throughout, topped with a sprinkle of oats and cinnamon powder, with a peach slice placed on the rim. The glass sits on a white plate with a few oat flakes scattered on it. A golden straw is placed inside the glass. In the background, there are more peach slices on a white plate and a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 heaping cup frozen peaches
  • 3/4 cup milk (use your favorite milk)
  • 1 scoop vanilla protein powder
  • 1/4 cup cottage cheese
  • 2 tablespoons old fashioned oats
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon vanilla extract
  • Dash of cinnamon
  • Ice (to thicken)

Instructions

  1. Step 1: In a blender, combine frozen peaches, milk, vanilla protein powder, cottage cheese, oats, maple syrup, vanilla extract, cinnamon, and ice.
  2. Step 2: Blend until smooth. Pour into a glass and enjoy immediately.

Tips & Variations

  • For a dairy-free version, substitute the milk and cottage cheese with almond milk and a dairy-free yogurt.
  • Add a handful of spinach or kale for a green boost without altering the flavor much.
  • If you prefer a thinner smoothie, reduce the amount of ice or add a little extra milk.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir or shake well before drinking, as some separation may occur. Avoid freezing after blending to maintain texture and flavor.

How to Serve

A tall clear glass filled with a thick, creamy peach smoothie that has small specks inside. The smoothie fills the glass almost to the top, where it is sprinkled with light brown cinnamon powder and a few small oat flakes. A slice of fresh peach with bright yellow and red skin rests on the rim. A shiny amber-colored straw stands inside the glass on the right side. The glass sits on a simple white plate with some loose oat flakes scattered around. In the blurred white marbled background, there are peach slices and cinnamon sticks partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of frozen?

Yes, but since fresh peaches aren’t as cold or dense, the smoothie may be less thick and creamy. Add extra ice to achieve a similar texture.

What if I don’t have protein powder?

You can omit the protein powder or replace it with Greek yogurt for extra protein and creaminess.

Print
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Peaches and Cream Smoothie Recipe


  • Author: Jack
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

This Peaches and Cream Smoothie is a deliciously creamy and nutritious blend perfect for a quick breakfast or post-workout snack. Combining the natural sweetness of frozen peaches with the richness of cottage cheese and vanilla protein powder, it delivers a satisfying mix of flavors and textures that fuel your day with essential nutrients.


Ingredients

Scale

Fruits

  • 1 heaping cup frozen peaches

Dairy & Protein

  • 3/4 cup milk, (use your favorite milk)
  • 1 scoop vanilla protein powder
  • 1/4 cup cottage cheese

Grains & Sweeteners

  • 2 tablespoons old fashioned oats
  • 2 teaspoons pure maple syrup

Flavorings & Others

  • 1/2 teaspoon vanilla extract
  • Dash of cinnamon
  • Ice, (to thicken)

Instructions

  1. Combine Ingredients: In a blender, add the frozen peaches, milk, vanilla protein powder, cottage cheese, old fashioned oats, pure maple syrup, vanilla extract, cinnamon, and ice. Make sure to use the ice to your desired thickness for the smoothie.
  2. Blend Until Smooth: Blend all the ingredients on high speed until the mixture becomes smooth and creamy without any chunks. This usually takes about 30 to 60 seconds, depending on your blender.
  3. Serve and Enjoy: Pour the freshly blended smoothie into a glass. Enjoy immediately for the best flavor and texture.

Notes

  • You can substitute milk with any plant-based milk such as almond, oat, or soy milk for a dairy-free version.
  • Adjust the amount of maple syrup depending on your preferred sweetness level.
  • For a thicker smoothie, add more ice or frozen fruit; for a thinner consistency, add more milk.
  • The oats add fiber and help make the smoothie more filling but can be omitted if desired.
  • This smoothie is best consumed immediately but can be refrigerated for up to 24 hours; stir well before drinking.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Keywords: Peaches and Cream Smoothie, Vanilla Protein Smoothie, Healthy Smoothie, Breakfast Smoothie, Cottage Cheese Smoothie

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