Peach Muffins with Cinnamon Sugar Topping Recipe

Introduction

These peach muffins are a delightful way to enjoy fresh, juicy peaches in a tender, fluffy treat. Perfect for breakfast or a snack, they offer a subtle cinnamon flavor and a crisp, sweet topping. Easy to make and irresistibly delicious!

Ingredients

• 2 cups all-purpose flour, plus 2 teaspoons for coating peaches
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup plain Greek yogurt, at room temperature
• 1 1/2 cups diced peaches
• For the cinnamon sugar topping:
• 2 tablespoons turbinado sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper liners and spray them with nonstick cooking spray. If using two pans, arrange 6 liners in each with space between cups for better muffin rise.
2. Step 2: In a medium bowl, whisk together 2 cups flour, baking powder, cinnamon, and salt. Set aside.
3. Step 3: In a stand mixer bowl, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla extract, mixing until combined. Scrape down the sides as needed.
4. Step 4: Mix in Greek yogurt until fully incorporated.
5. Step 5: Add the dry ingredients and mix on low speed just until combined. Avoid overmixing to keep muffins tender.
6. Step 6: Toss diced peaches in 2 teaspoons of flour, then gently fold them into the batter.
7. Step 7: Divide the batter evenly among the muffin cups using a large ice cream scoop or spoon.
8. Step 8: In a small bowl, stir together the turbinado sugar and cinnamon. Sprinkle this mixture evenly over the muffin tops.
9. Step 9: Bake for 20–24 minutes until the muffin tops are golden and set. Test doneness by inserting a toothpick into the center; it should come out clean.
10. Step 10: Cool muffins in the pan on a wire rack for 5 minutes. Remove from pan and serve warm or at room temperature.

Tips & Variations

• Use ripe, but firm peaches to prevent the batter from becoming too watery.
• For a dairy-free version, substitute Greek yogurt with coconut yogurt and use dairy-free butter.
• Add a handful of chopped nuts or substitute half the peaches with blueberries for variety.
• Gently fold peaches into the batter to avoid breaking pieces and discoloring the batter.

Storage

Store cooled muffins in an airtight container at room temperature for up to 2 days; placing a paper towel at the bottom helps absorb moisture and keep them fresh. To freeze, cool muffins completely, then place them in a freezer-safe bag or container. They freeze well for up to 3 months. Thaw at room temperature before serving, and warm slightly if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

Yes, but thaw and drain frozen peaches well before adding to avoid excess moisture that can make muffins soggy. Toss them with flour as directed to help absorb moisture.

What can I substitute for Greek yogurt?

You can substitute sour cream, buttermilk, or a dairy-free yogurt to maintain moisture and tenderness in the muffins.

Peach Muffins with Cinnamon Sugar Topping Recipe

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★★★★★

4.7 from 107 reviews

• Author: Jack
• Total Time: 37 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

These Peach Muffins are a delightful treat combining juicy diced peaches with a tender, fluffy muffin base. Enhanced with cinnamon and a crunchy turbinado sugar topping, they make for a perfect breakfast or snack that’s both comforting and flavorful.

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Ingredients

Scale 1x2x3x

For the muffins:

• 2 cups all-purpose flour, plus 2 teaspoons for coating peaches
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup plain Greek yogurt, at room temperature
• 1 1/2 cups diced peaches

For the cinnamon sugar topping:

• 2 tablespoons turbinado sugar
• 1/4 teaspoon ground cinnamon

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Instructions

1. Preheat and prepare pans: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners, spacing them to allow better heat circulation for higher rising muffins. Spray liners lightly with nonstick cooking spray and set aside.
2. Mix dry ingredients: In a medium bowl, whisk together 2 cups of all-purpose flour, baking powder, ground cinnamon, and salt. Set this mixture aside for later.
3. Cream butter and sugar: Using a stand mixer, beat the room temperature unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, approximately 2 minutes.
4. Add eggs and vanilla: Add the eggs one at a time followed by the vanilla extract, mixing well after each addition. Scrape down the bowl sides to ensure even mixing.
5. Incorporate Greek yogurt: Add the plain Greek yogurt to the batter and mix until just combined to maintain moisture and tenderness in the muffins.
6. Combine dry ingredients and peaches: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to prevent tough muffins. Toss diced peaches with 2 teaspoons of flour, then gently fold them into the batter.
7. Fill muffin cups and add topping: Divide the batter evenly among the muffin cups using a large ice cream scoop for uniformity. In a small bowl, mix turbinado sugar and cinnamon and sprinkle it generously over each muffin.
8. Bake: Bake the muffins in the preheated oven for 20-24 minutes. They are done when the tops turn golden and a toothpick inserted in the center comes out clean.
9. Cool and serve: Transfer muffin pans to a cooling rack and let them cool for 5 minutes. Then remove muffins from the pan and enjoy warm or at room temperature.

Notes

• Storage at Room Temperature: Store cooled muffins in an airtight container for up to 2 days. Place a paper towel at the bottom to absorb excess moisture for freshness.
• Freezing Instructions: Cool muffins completely before placing them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature before serving.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Keywords: Peach muffins, breakfast muffin recipe, cinnamon sugar muffins, Greek yogurt muffins, fruity muffins