Description
Delicious Peach Flatbread with Goat Cheese & Prosciutto recipe that combines sweet peaches, savory goat cheese, and salty prosciutto on a crispy flatbread base, finished with a drizzle of balsamic glaze and fresh arugula.
Ingredients
Scale
For the Flatbread:
- 2 small flatbreads
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
For the Toppings:
- ½ cup crumbled goat cheese
- 3 medium yellow peaches (cut into thin slices)
- 6 slices prosciutto
- ½ cup baby arugula
- 3 tablespoons balsamic glaze
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F.
- Prepare the flatbread: Brush olive oil on each flatbread, then season with salt and pepper.
- Add toppings: Sprinkle crumbled goat cheese, arrange peach slices, and scatter prosciutto over the flatbreads.
- Bake: Place flatbreads on a baking pan and bake at 400 degrees for 20 minutes until cheese melts and crust is golden.
- Finish and serve: Top with arugula, drizzle balsamic glaze, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Peach Flatbread, Goat Cheese, Prosciutto, Balsamic Glaze, Easy Recipe
