Name: Peach Flatbread with Goat Cheese & Prosciutto Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 small flatbreads; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; ½ cup crumbled goat cheese; 3 medium yellow peaches (cut into thin slices); 6 slices prosciutto; ½ cup baby arugula; 3 tablespoons balsamic glaze

Jump to Recipe

Get ready to fall in love with your new favorite appetizer or light meal: Peach Flatbread with Goat Cheese & Prosciutto. This crowd-pleasing flatbread checks all the boxes, marrying salty prosciutto, creamy goat cheese, and sweet, juicy peaches on a golden crisp base. Finished with a peppery sprinkle of arugula and a tangy balsamic drizzle, it’s a symphony of vibrant summer flavors that looks stunning and tastes even better. Whether you’re hosting a summer dinner party or just treating yourself, this is the dish you’ll come back to time and time again.

Peach Flatbread with Goat Cheese & Prosciutto Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Peach Flatbread with Goat Cheese & Prosciutto serves a special purpose—nothing is extra, yet every bite is bursting with flavor. Simple, fresh, and easy to find, these ingredients balance sweet, salty, creamy, and peppery in every slice.

Flatbreads: The sturdy, crisp base that holds all the delicious toppings and gets beautifully golden in the oven.
Olive Oil: Brush it on generously for a rich, golden crust and extra flavor.
Salt: Enhances all the sweet and savory elements, so don’t skip it!
Pepper: Adds just the right gentle heat to balance the sweetness of the peaches.
Goat Cheese: That creamy tang pairs perfectly with the fruit and prosciutto—crumbled for easy melting and bite-sized flavor bombs.
Yellow Peaches: Choose ripe but firm peaches for the best slices that hold up to baking.
Prosciutto: Tear into pieces and scatter for salty, savory ribbons that crisp up and complement the cheese and fruit.
Baby Arugula: Tossed on after baking, it brings freshness and a peppery kick to every slice.
Balsamic Glaze: Drizzled for sweetness and vibrant acidity that ties the whole flatbread together.

How to Make Peach Flatbread with Goat Cheese & Prosciutto

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees F. This ensures your flatbreads will turn out perfectly crisp without overcooking the delicate toppings. Take a moment to let your oven get fully hot while you prep your ingredients.

Step 2: Brush Flatbreads with Olive Oil, Salt & Pepper

Place the flatbreads on a large baking pan. Brush them generously with olive oil so every inch gets savory and crisp. Sprinkle the top with salt and pepper—the foundation of our flavor pyramid—making sure you get even coverage for the best results.

Step 3: Add Goat Cheese

Crumble the goat cheese evenly across the flatbreads, leaving about half an inch bare at the edges for a beautiful, bubbly golden crust. This way, you get plenty of tangy, creamy goodness in every bite without losing that crisp edge.

Step 4: Layer the Peaches

Arrange your peach slices on top of the cheese. Overlapping is fine—just aim for an even layer so every slice get a little peach in each bite. The peaches will soften and caramelize slightly as they bake.

Step 5: Top with Prosciutto

Tear the prosciutto into rustic pieces and scatter them liberally over the peaches and cheese. The prosciutto will crisp and curl up, bringing that amazing salty flavor and melt-in-your-mouth texture to the whole dish.

Step 6: Bake to Perfection

Slide your pan into the oven and bake for around 20 minutes. The cheese should be just melty, the prosciutto sizzling, and the flatbread edges golden brown. Let the flatbreads cool for a couple of minutes—just enough so you don’t burn your fingers when slicing!

Step 7: Finish with Arugula and Balsamic Glaze

Just before serving, scatter a handful of baby arugula over each flatbread, then give them a generous drizzle of balsamic glaze. The greens add freshness and color, while the balsamic ties all the flavors together with tangy-sweet depth. Slice up and enjoy your Peach Flatbread with Goat Cheese & Prosciutto!

How to Serve Peach Flatbread with Goat Cheese & Prosciutto

Garnishes

A simple scatter of microgreens, an extra pinch of cracked black pepper, or a few slivers of fresh basil can elevate the presentation of Peach Flatbread with Goat Cheese & Prosciutto to dinner-party status. A little extra drizzle of good olive oil or balsamic glaze just before serving also adds a beautiful sheen and pop of flavor.

Side Dishes

This flatbread plays well with many sides. Consider a crisp green salad with citrus vinaigrette or a platter of marinated olives for an easy, Mediterranean vibe. Even a chilled glass of white wine or a pitcher of sparkling lemonade makes the perfect pairing for the flavors of Peach Flatbread with Goat Cheese & Prosciutto.

Creative Ways to Present

Turn this flatbread into a bite-sized appetizer by slicing it into small squares or triangles and arranging them on a wooden board. Or plate individual pieces on salad plates along with a light arugula salad for an elegant starter course. However you serve it, Peach Flatbread with Goat Cheese & Prosciutto always looks as fantastic as it tastes.

Make Ahead and Storage

Storing Leftovers

If you end up with extra flatbread, let it cool to room temperature, then store the slices in an airtight container in the fridge. The greens may wilt a bit, but the flavors continue to meld beautifully, making leftover Peach Flatbread with Goat Cheese & Prosciutto a real treat for lunch the next day.

Freezing

While you can freeze the flatbread base and toppings (minus the arugula and glaze) after baking, it’s best enjoyed fresh. If you do freeze, wrap tightly in plastic and foil; thaw and reheat before serving. Add the arugula and balsamic glaze only after reheating for the best texture and flavor.

Reheating

To reheat, pop leftover flatbread slices back in a 375 degree F oven for about 8-10 minutes until warmed through and slightly crispy at the edges. Avoid microwaving if you can; the oven helps revive that perfectly crisp crust. Add a fresh sprinkle of greens and a little extra balsamic to bring everything back to life.

FAQs

Can I use another fruit instead of peaches?

Absolutely! Nectarines, plums, or even figs work beautifully—the key is to choose fruit that’s ripe yet firm enough to hold up during baking. Each brings a slightly different flavor profile, but the sweet-savory contrast that defines Peach Flatbread with Goat Cheese & Prosciutto will still shine through.

What can I substitute for goat cheese?

If you’re not a fan of goat cheese, try ricotta, feta, or even a mild blue cheese. Each option brings its own character. Creamy ricotta will feel milder and extra luscious, while feta gives a salty, briny punch that plays nicely with the peaches.

Is there a vegetarian version of this flatbread?

Yes! Just leave off the prosciutto and add extra goat cheese or scatter toasted walnuts or pecans on top for a bit of crunch and richness. Peach Flatbread with Goat Cheese & Prosciutto tastes just as great with a vegetarian twist.

Can I grill the flatbread instead of baking it?

Definitely. Grilling lends a beautiful smokiness and adds an extra crunch to the crust. Just keep an eye on it so the flatbread doesn’t burn, and close the grill lid to help melt the cheese. Assemble as usual and grill over medium heat for 5-7 minutes.

What type of balsamic glaze should I use?

Store-bought balsamic glaze is quick, easy, and perfect for this recipe, but you can make your own by simmering balsamic vinegar until it thickens to a syrup. Either way, the glaze is a must for that unapologetically tangy-sweet finish on your Peach Flatbread with Goat Cheese & Prosciutto.

Final Thoughts

If you’re looking for a dish that’s as eye-catching as it is delicious, you simply can’t miss with Peach Flatbread with Goat Cheese & Prosciutto. Whether you’re making it for friends, family, or a solo indulgence, it never fails to impress. Give it a try and let these spectacular flavors bring a little extra sunshine to your table!

Peach Flatbread with Goat Cheese & Prosciutto Recipe

★★★★★

5.1 from 14 reviews

Author: Jack
Total Time: 30 minutes
Diet: Vegetarian

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Description

Delicious Peach Flatbread with Goat Cheese & Prosciutto recipe that combines sweet peaches, savory goat cheese, and salty prosciutto on a crispy flatbread base, finished with a drizzle of balsamic glaze and fresh arugula.

Ingredients

Scale

For the Flatbread:

2 small flatbreads
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

For the Toppings:

½ cup crumbled goat cheese
3 medium yellow peaches (cut into thin slices)
6 slices prosciutto
½ cup baby arugula
3 tablespoons balsamic glaze

Instructions

Preheat the oven: Preheat the oven to 400 degrees F.
Prepare the flatbread: Brush olive oil on each flatbread, then season with salt and pepper.
Add toppings: Sprinkle crumbled goat cheese, arrange peach slices, and scatter prosciutto over the flatbreads.
Bake: Place flatbreads on a baking pan and bake at 400 degrees for 20 minutes until cheese melts and crust is golden.
Finish and serve: Top with arugula, drizzle balsamic glaze, slice, and serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean