Description
This Peach Crisp recipe is a delightful dessert that perfectly combines the sweetness of ripe peaches with a crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat.
Ingredients
Scale
Filling:
- 10 cups peaches (sliced, about 10 peaches)
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½ teaspoon cinnamon
Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup light brown sugar (packed)
- ¼ teaspoon salt
- ½ cup unsalted butter (diced)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 375°F. Grease a 9-inch square baking dish or 8-inch x 11-inch baking dish.
- Prepare the peach filling: Place the sliced peaches into the greased baking dish; add sugar, cornstarch, lemon juice, and cinnamon. Stir to combine and set aside.
- Make the topping: In a small bowl, mix oats, flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle this streusel mixture over the peach filling.
- Bake: Bake until the topping is golden brown and the filling is bubbly, about 35-40 minutes.
- Serve: Allow to cool slightly before serving warm with vanilla ice cream.
Notes
- You can add a dash of nutmeg or ginger to the peach filling for extra flavor.
- This crisp is best enjoyed fresh but can be stored in the refrigerator for a day or two.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Crisp, Peach Dessert, Fruit Crisp
