Bright as a summer afternoon and deliciously cozy, this Peach Crisp Recipe is the kind of dessert that sparks nostalgia and keeps everyone coming back for seconds. Sweet, juicy peaches nestle beneath a buttery oat topping that bakes up golden and delightfully crisp. Whether you’re serving it for a family dinner or as a potluck favorite, this is one treat that captures the sun-ripened flavor of peaches in every dreamy, bubbling bite. Best of all, the Peach Crisp Recipe is as simple as it is irresistible—you’ll want to make it all season long and beyond!

Ingredients You’ll Need

With just a handful of classic ingredients, this Peach Crisp Recipe proves that simple is spectacular. Each element is chosen with care to bring out the very best in those juicy peaches, from a touch of lemon for brightness to a streusel topping that’s impossible to resist.

Peaches (10 cups, sliced): Fresh, ripe peaches bring that unmistakable juicy sweetness and gorgeous color—choose the best fruit you can find for maximum flavor.
Granulated Sugar (¼ cup): Just enough to sweeten the fruit without overpowering the natural peachy flavor.
Cornstarch (2 tablespoons): This helps thicken the peach juices as the crisp bakes, giving you a luscious, not runny, filling.
Lemon Juice (2 tablespoons): Adds brightness and keeps the peaches from browning, while giving the fruit filling a subtle tang.
Cinnamon (½ teaspoon): A hint of warm spice ties everything together and enhances the peaches’ summery aroma.
Rolled Oats (1 cup): The oats add that nutty crunch and hearty texture to the golden topping.
All-Purpose Flour (1 cup): Blends with the oats and butter for a crumbly, crisp topping.
Light Brown Sugar (½ cup, packed): Lends a delicious molasses note, deepening the flavor of the streusel.
Salt (¼ teaspoon): A little salt goes a long way in sharpening all the other flavors.
Unsalted Butter (½ cup, diced): Cold butter is the secret to a perfectly crisp topping—use your hands or a fork to work it in until crumbly.
Vanilla Ice Cream: Optional, but highly recommended for a dreamy, melty finish on the warm crisp.

How to Make Peach Crisp Recipe

Step 1: Prep Your Baking Dish

Start by preheating your oven to 375°F. Lightly grease a 9-inch square baking dish or an 8-by-11-inch baking dish—whichever you have on hand. This ensures every bit of that sweet filling comes out easily and the edges of the crisp get deliciously golden.

Step 2: Make the Peach Filling

Layer your sliced peaches into the greased baking dish. Sprinkle the granulated sugar, cornstarch, lemon juice, and cinnamon right on top. Give it all a gentle stir to coat the fruit evenly—this little mixture will bake into a perfectly juicy, flavorful filling that sets up just right every time.

Step 3: Mix the Streusel Topping

Grab a small bowl for the crumble topping. Combine the rolled oats, all-purpose flour, brown sugar, and salt. Add the diced cold butter, then use your fingers or a fork to work it in until you have a mixture that’s crumbly and holds together in clumps. That’s what will give your Peach Crisp Recipe its signature texture and rich flavor.

Step 4: Assemble and Bake

Sprinkle the oat streusel evenly over the peaches, making sure to cover as much of the fruit as possible for maximum crunch. Slide the dish into the oven and bake for 35 to 40 minutes, until the top is golden and the filling is bubbly at the edges. The scent of warm peaches and cinnamon filling your kitchen? Absolute happiness.

Step 5: Cool and Serve

Let your crisp cool for a few minutes so the filling sets slightly—this makes serving easier (even if it’s hard to wait!). Spoon the Peach Crisp Recipe warm into bowls and, for the ultimate finish, add a scoop of vanilla ice cream on top. It will slowly melt into the crisp, creating the dreamiest dessert ever.

How to Serve Peach Crisp Recipe

Garnishes

For a beautiful finishing touch, garnish each portion with a sprig of fresh mint, a dusting of powdered sugar, or even toasted sliced almonds for a little extra crunch. These garnishes are simple, but they make your Peach Crisp Recipe look and taste extra special—perfect for impressing guests or treating yourself.

Side Dishes

A big scoop of vanilla ice cream is a classic for a reason: the cold, creamy texture is a wonderful contrast to the warm, juicy crisp. If you’d like something a little different, try serving with a dollop of whipped cream, a drizzle of caramel sauce, or even a spoonful of thick Greek yogurt for a tangy twist.

Creative Ways to Present

For parties or special occasions, consider dishing up individual servings of Peach Crisp Recipe in ramekins or small mason jars—easy to prep ahead and super fun to eat. Or, make it picnic-style: pack it up and serve warm or at room temperature right from the dish. A scoop of ice cream or yogurt alongside keeps it bright and fun, wherever you are.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Peach Crisp Recipe (lucky you!), let it cool to room temperature, then cover the dish tightly with plastic wrap or transfer to an airtight container. Stored in the refrigerator, it will keep its best flavor and texture for up to three days.

Freezing

This Peach Crisp Recipe can be prepped in advance and frozen before baking. Assemble the crisp fully, cover well with plastic wrap and foil, and freeze for up to three months. When you’re ready to bake, add a few extra minutes to the baking time (and bake straight from the freezer if desired) for fresh, bubbly crisp anytime.

Reheating

To reheat, simply pop individual servings or the full dish into a 350°F oven until warmed through and the topping has crisped up again, about 15 minutes. For a quick treat, you can also microwave a single serving, though you’ll lose a little of that crunchy top (still, it’s delicious!).

FAQs

Can I use frozen or canned peaches in the Peach Crisp Recipe?

Absolutely! If fresh peaches aren’t available, frozen peaches work beautifully—just thaw and drain them before use. Canned peaches (drained well) are another great alternative for a year-round treat.

Is it necessary to peel the peaches?

Peeling is really up to your preference. The skins soften during baking and add a rustic texture. If you like a smoother filling, a quick blanch and peel before slicing is the way to go.

Can I make this Peach Crisp Recipe gluten-free?

Yes! Substitute the all-purpose flour with your favorite gluten-free blend, and ensure your oats are certified gluten-free. You’ll hardly notice the difference in taste or texture.

What’s the difference between peach crisp and cobbler?

A classic question! A crisp has a crumbly, streusel topping (usually with oats), while a cobbler is topped with biscuit or cake-like dough. Both are delicious, but the Peach Crisp Recipe is all about that crunchy, buttery oat topping.

How can I make the topping extra crunchy?

For an extra-crisp topping, add a handful of chopped nuts (like pecans or almonds) to the streusel mixture before sprinkling it over the peaches. The nuts toast up beautifully as the crisp bakes and add lovely texture.

Final Thoughts

If you’re ready to taste the sunny side of dessert, this Peach Crisp Recipe is calling your name! It’s a guaranteed crowd-pleaser, simple enough for a weeknight and special enough for guests. Don’t wait—grab those peaches and treat yourself to a bowl of pure joy!

Peach Crisp Recipe

★★★★★

5 from 11 reviews

Author: Jack
Total Time: 55-60 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Peach Crisp recipe is a delightful dessert that perfectly combines the sweetness of ripe peaches with a crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat.

Instructions

Preheat oven and prepare baking dish: Preheat oven to 375°F. Grease a 9-inch square baking dish or 8-inch x 11-inch baking dish.
Prepare the peach filling: Place the sliced peaches into the greased baking dish; add sugar, cornstarch, lemon juice, and cinnamon. Stir to combine and set aside.
Make the topping: In a small bowl, mix oats, flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle this streusel mixture over the peach filling.
Bake: Bake until the topping is golden brown and the filling is bubbly, about 35-40 minutes.
Serve: Allow to cool slightly before serving warm with vanilla ice cream.

Notes

You can add a dash of nutmeg or ginger to the peach filling for extra flavor.
This crisp is best enjoyed fresh but can be stored in the refrigerator for a day or two.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American