Peach Cobbler Filling:

• 6 ripe peaches, peeled, pitted, and sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces

French Toast Batter:

• 8 slices of brioche or challah bread, about 1-inch thick
• 4 large eggs
• 1 cup milk (whole milk recommended)
• 1/4 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons unsalted butter, for cooking

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup rolled oats
• 1/4 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

Additional:

• Maple syrup, for drizzling
• Whipped cream, for topping (optional)
• Fresh mint sprigs, for garnish (optional)