Peach Bruschetta with Ricotta, Basil, and Honey Recipe

Introduction

Peach Bruschetta Ricotta is a delightful summer appetizer that combines sweet, juicy peaches with creamy ricotta and fragrant basil. This refreshing dish is perfect for warm evenings and easy to prepare for any gathering.

Ingredients

• 1 pound ripe peaches, peeled and diced (about 4 medium)
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) container whole milk ricotta cheese
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 1/4 teaspoon ground cinnamon
• 1 baguette, sliced into 1/2-inch thick rounds
• 2 tablespoons butter, melted
• Optional: Toasted slivered almonds for garnish

Instructions

1. Step 1: Wash, peel, and dice peaches into 1/2-inch pieces.
2. Step 2: In a medium bowl, combine peaches, basil, balsamic vinegar, olive oil, salt, and pepper. Toss gently to coat.
3. Step 3: Let the peach mixture sit at room temperature for at least 15 minutes to allow flavors to meld.
4. Step 4: In a separate bowl, combine ricotta cheese, honey, lemon zest, and cinnamon. Whisk gently until smooth and creamy.
5. Step 5: Taste the ricotta mixture and adjust sweetness or lemon zest as desired.
6. Step 6: Preheat your oven to 375°F (190°C).
7. Step 7: Arrange baguette slices on a baking sheet and brush both sides with melted butter.
8. Step 8: Bake the slices for 8-10 minutes, or until golden brown and crispy. Let them cool slightly.
9. Step 9: Spread the ricotta mixture evenly onto each toasted baguette slice.
10. Step 10: Top each with the peach mixture.
11. Step 11: Garnish with toasted slivered almonds if desired.
12. Step 12: Serve immediately for the freshest flavor and best texture.

Tips & Variations

• Use slightly underripe peaches for a firmer texture that holds up better on the baguette.
• Swap honey for maple syrup for a different sweetness profile.
• Add a sprinkle of chili flakes to the peach mixture for a subtle heat.
• Try fresh thyme instead of basil for a different herbaceous note.
• For a gluten-free option, use gluten-free baguette or crackers.

Storage

Store the peach mixture and ricotta mixture separately in airtight containers in the refrigerator for up to 2 days. Toasted baguette slices can be kept in an airtight container at room temperature for 1 day. Assemble just before serving to keep the bread crisp. If needed, reheat baguette slices briefly in the oven before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the peach topping and ricotta mixture up to two days in advance and store them separately in the refrigerator. Toast the bread just before serving to keep it crisp.

What can I use instead of ricotta cheese?

If you don’t have ricotta, cream cheese or mascarpone are good substitutes. You may want to thin them slightly with a little milk or lemon juice to achieve a similar creamy texture.

Peach Bruschetta with Ricotta, Basil, and Honey Recipe

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★★★★★

4.8 from 699 reviews

• Author: Jack
• Total Time: 30 minutes
• Yield: 12 bruschetta slices 1x
• Diet: Vegetarian

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Description

This Peach Bruschetta Ricotta recipe is a delightful summer appetizer that combines fresh, juicy peaches with creamy ricotta, fragrant basil, and a hint of cinnamon. Toasted baguette slices provide the perfect crunchy base, while a drizzle of honey and a splash of balsamic vinegar bring balanced sweetness and acidity. Easy to assemble and perfect for warm weather entertaining.

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Ingredients

Scale 1x2x3x

Peach Topping

• 1 pound ripe peaches, peeled and diced (about 4 medium)
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Ricotta Mixture

• 1 (15-ounce) container whole milk ricotta cheese
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 1/4 teaspoon ground cinnamon

Bread and Garnish

• 1 baguette, sliced into 1/2-inch thick rounds
• 2 tablespoons butter, melted
• Optional: Toasted slivered almonds for garnish

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Instructions

1. Prepare Peaches: Wash, peel, and dice the peaches into 1/2-inch pieces to ensure bite-sized and uniform pieces for the topping.
2. Mix Peach Topping: In a medium bowl, combine the diced peaches, chopped basil, balsamic vinegar, olive oil, salt, and black pepper. Toss gently to coat all pieces evenly with the dressing.
3. Marinate: Let the peach mixture sit at room temperature for at least 15 minutes to allow the flavors to meld and the peaches to release some juice.
4. Make Ricotta Spread: In a separate bowl, whisk together the whole milk ricotta cheese, honey, lemon zest, and ground cinnamon until smooth and creamy. Taste and adjust the sweetness or lemon zest as desired.
5. Preheat Oven: Set your oven to 375°F (190°C) to prepare for toasting the baguette slices.
6. Prepare Baguette: Arrange the sliced baguette rounds on a baking sheet and brush both sides with melted butter to ensure crispiness and golden color when baked.
7. Bake Bread: Bake the buttered baguette slices in the preheated oven for 8-10 minutes or until they become golden brown and crispy. Allow them to cool slightly after baking.
8. Assemble Bruschetta: Spread an even layer of the ricotta mixture onto each toasted baguette slice.
9. Top with Peaches: Spoon the marinated peach topping on top of the ricotta-covered baguette slices.
10. Garnish and Serve: Optionally, sprinkle toasted slivered almonds on top for added texture and flavor. Serve immediately to enjoy the fresh and creamy combinations.

Notes

• Peeling the peaches is recommended for a smoother texture, but if preferred, you can leave the skins on for extra fiber.
• Letting the peach mixture sit allows the flavors to fully develop and juices to blend.
• You can substitute the baguette with ciabatta or sourdough bread for different flavor profiles.
• If you prefer a less sweet ricotta spread, reduce the honey or omit the cinnamon.
• To make it vegan, use a plant-based ricotta alternative and substitute butter with olive oil.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: Peach bruschetta, ricotta appetizer, summer recipe, easy bruschetta, basil peach topping, honey ricotta spread