Description
A refreshing and flavorful Peach and Burrata Salad that combines the sweetness of ripe peaches with creamy burrata cheese, mixed greens, and a zesty honey lime vinaigrette. Topped with candied jalapenos for a hint of heat and a sprinkle of quality salt.
Ingredients
Scale
Peach and Burrata Salad:
- 2 ripe peaches, pitted and cut into wedges
- 8 oz burrata or fresh mozzarella (1–2 balls)
- 5 oz mesclun salad greens (1 bag)
- 1/4 cup fresh chives, minced
- Sprinkle of good quality salt (such as fleur de sel, pink Himalayan, etc.)
Candied Jalapenos:
- 1/4 cup sugar
- 1/4 cup water
- 1 Tbsp lime juice
- 2 jalapenos, thinly sliced into rounds
Honey Lime Vinaigrette:
- 1 Tbsp honey
- 1 Tbsp lime juice
- 1 tsp fresh lime zest, grated
- 1/4 cup extra virgin olive oil
Instructions
- Candied Jalapenos: In a small saucepan, combine sugar, water, lime juice, and jalapeno slices. Bring to a boil, then simmer for about 10 minutes. Remove from heat and chill in an airtight container until ready to use.
- Honey Lime Vinaigrette: Whisk together honey, lime juice, lime zest, salt, and pepper. Slowly whisk in olive oil until emulsified.
- Make the Salad: Arrange peach wedges and burrata on mesclun greens. Drizzle with dressing, sprinkle with chives, top with candied jalapeno slices, and finish with a sprinkle of salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 14g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Peach and Burrata Salad, Salad Recipe, Summer Salad, Peach Salad
