Name: Paul’s Pumpkin Patch Pudding Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree (Not pumpkin pie filling); 1 cup milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon cornstarch

Jump to Recipe

If you’re looking for a dessert that’s comforting, rich, and perfectly captures the essence of autumn, you simply must try Paul’s Pumpkin Patch Pudding. This luscious pudding blends creamy pumpkin, warming spices, and a smooth, custardy texture that feels like a cozy hug on a chilly day. Whether you’re serving it up after a family dinner or enjoying it as a sweet afternoon treat, Paul’s Pumpkin Patch Pudding is sure to become one of your favorite seasonal delights.

Paul’s Pumpkin Patch Pudding Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Paul’s Pumpkin Patch Pudding serves a delicious purpose. They’re simple staples that, when combined, create layers of flavor and texture that make this pudding irresistible.

1 cup canned pumpkin puree: Make sure to use pure pumpkin puree, not pie filling, for the true pumpkin flavor and perfect consistency.
1 cup milk: Adds creaminess and helps achieve that silky pudding texture.
1/2 cup heavy cream: Boosts richness, making the pudding luxuriously smooth.
1/2 cup granulated sugar: Balances the spices and smooth pumpkin with gentle sweetness.
1/4 cup packed brown sugar: Introduces a subtle caramel depth and moisture to the pudding.
2 large eggs: The eggs act as a natural thickener, giving the pudding its custard-like body.
1 teaspoon vanilla extract: Enhances all the other flavors with a warm, sweet aroma.
1 teaspoon ground cinnamon: A classic spice that brings comforting warmth.
1/4 teaspoon ground nutmeg: Adds a hint of spicy nuttiness, elevating the pumpkin’s natural flavor.
1/4 teaspoon salt: Intensifies all the sweet and savory notes for perfect balance.
1 tablespoon cornstarch: The secret to that perfectly thick yet tender pudding consistency.

How to Make Paul’s Pumpkin Patch Pudding

Step 1: Mix the Base Ingredients

Start by whisking together pumpkin puree, milk, heavy cream, granulated sugar, brown sugar, eggs, and vanilla extract in a medium bowl. This step combines all the creamy and sweet components, laying the foundation for your pudding’s luscious texture and sweet flavor.

Step 2: Blend the Spices and Thickener

In a separate bowl, combine cinnamon, nutmeg, salt, and cornstarch. Mixing these dry ingredients evenly will ensure the pudding has a perfectly smooth consistency and a warm, balanced spice profile.

Step 3: Combine Everything

Gradually whisk the spice and cornstarch mixture into the pumpkin base until everything is fully incorporated. This slow addition helps avoid lumps and makes your pudding silky-smooth.

Step 4: Cook the Pudding

Pour the whole mixture into a 2-quart saucepan and cook over medium heat. Stir constantly to prevent sticking as the pudding thickens – this usually takes about 20 minutes. When you see bubbles and the mixture has a custardy thickness, it’s time to take it off the heat.

Step 5: Cool Slightly

Let the pudding cool in the pan for 5 minutes. This brief rest helps it settle before you transfer it to serving dishes.

Step 6: Chill to Set

Pour the pudding into individual cups or a single bowl and cover it with plastic wrap or a lid to keep a skin from forming. Chill in your fridge for at least 2 hours so the flavors meld and the pudding sets perfectly.

Step 7: Serve and Enjoy!

Once chilled, your Paul’s Pumpkin Patch Pudding is ready to be enjoyed as is, or dressed up with your favorite toppings.

How to Serve Paul’s Pumpkin Patch Pudding

Garnishes

While this pudding stands boldly on its own, a dollop of fresh whipped cream sprinkled with a pinch of cinnamon or nutmeg makes a divine finishing touch. You can also add toasted pecans or a drizzle of maple syrup for extra flair and texture contrast.

Side Dishes

Serve Paul’s Pumpkin Patch Pudding alongside a crisp apple salad or spiced biscotti for a well-rounded autumn-themed dessert experience. The crunch and freshness of sides complement the creamy pudding beautifully.

Creative Ways to Present

Try presenting the pudding in small mason jars for an adorable grab-and-go treat. Layer some crushed gingersnap cookies or granola at the bottom for crunch, then spoon the pudding on top and garnish with a cinnamon stick for flair.

Make Ahead and Storage

Storing Leftovers

Store any leftover Paul’s Pumpkin Patch Pudding in an airtight container in the refrigerator for up to 3 days. Keeping it chilled preserves that velvety texture and melded flavor.

Freezing

Freezing is not recommended as it can affect the texture of the pudding due to the eggs and cream. For best results, enjoy fresh or refrigerated leftovers only.

Reheating

If you prefer your pudding warm, gently reheat it on the stovetop over low heat, stirring constantly to prevent curdling. Alternatively, microwave in short bursts, stirring in between until it reaches your desired temperature.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you use fresh pumpkin, roast and puree it first. Just be sure it’s smooth and well-drained to avoid excess moisture affecting the pudding’s consistency.

Is this pudding suitable for kids?

Yes, Paul’s Pumpkin Patch Pudding is kid-friendly and a fantastic way to introduce children to the warm flavors of pumpkin and spices.

Can I substitute the heavy cream for a lighter option?

Yes, though using lighter cream or milk alone will reduce the richness. The texture may be a little less creamy, but the pudding will still be delicious.

How long does Paul’s Pumpkin Patch Pudding last in the fridge?

When stored properly in an airtight container, it stays fresh and tasty for about 3 days, making it perfect for preparing in advance.

Can I make this pudding vegan or dairy-free?

This classic recipe relies on dairy and eggs for its signature texture, but you can experiment with coconut milk and plant-based cream, along with egg substitutes, to create a vegan version.

Final Thoughts

Paul’s Pumpkin Patch Pudding is a true celebration of fall flavors wrapped up in a creamy, dreamy dessert you’ll want to make over and over. Its straightforward ingredients and lovingly simple preparation make it a go-to treat for cozy evenings or festive gatherings. I can’t wait for you to try it and make it a staple in your own pumpkin patch of favorite recipes!

Paul’s Pumpkin Patch Pudding Recipe

★★★★★

5.2 from 14 reviews

Author: Jack
Total Time: 2 hours 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Paul’s Pumpkin Patch Pudding is a creamy, spiced pumpkin dessert that combines smooth pumpkin puree with warm cinnamon and nutmeg flavors. This comforting pudding is cooked on the stove until perfectly thickened, then chilled to create a luscious texture ideal for fall or any time you crave a cozy treat.

Instructions

Combine Wet Ingredients: In a medium mixing bowl, whisk together the pumpkin puree, milk, heavy cream, granulated sugar, brown sugar, eggs, and vanilla extract until well combined to create a smooth base.
Mix Spices and Cornstarch: In a separate small bowl, mix the ground cinnamon, ground nutmeg, salt, and cornstarch thoroughly to ensure even distribution.
Incorporate Spice Mixture: Gradually add the spice and cornstarch mixture to the pumpkin mixture, whisking continuously until everything is evenly blended without lumps.
Cook the Pudding: Pour the combined mixture into a 2-quart saucepan and cook over medium heat. Stir constantly for about 20 minutes until the mixture thickens noticeably and begins to bubble, indicating it has reached the right consistency.
Cool Slightly: Remove the pudding from heat and let it cool slightly for about 5 minutes to prevent condensation when covering.
Transfer and Cover: Pour the pudding into individual serving dishes or cups. Cover with plastic wrap or lids directly on the surface to prevent a skin from forming.
Chill to Set: Refrigerate the pudding for at least 2 hours to allow the flavors to meld and the texture to set firmly.
Serve: Serve chilled, optionally garnished with whipped cream and a sprinkle of cinnamon for extra flavor and presentation.

Notes

Use canned pumpkin puree, not pumpkin pie filling, to control sweetness and spice levels.
Stir the pudding constantly while cooking to prevent burning or lumps.
Cover the pudding surface with plastic wrap while chilling to avoid skin formation.
Chilling time can be extended for a firmer pudding or better flavor infusion.
For a dairy-free version, substitute milk and cream with plant-based alternatives.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop Cooking
Cuisine: American