Description
This Patty Melt recipe combines savory ground beef patties with caramelized onions and gooey cheese between slices of toasted bread for a delicious and comforting meal.
Ingredients
Scale
Caramelized Onions:
- 1 yellow onion, thinly sliced
- 2 tablespoons butter
Burger Patties:
- 1 pound ground beef (80/20)
- Salt and pepper to taste
Assembly:
- 8 slices bread (rye or sourdough)
- 8 slices Swiss or cheddar cheese
- 4 tablespoons butter
Instructions
- Caramelize Onions: In a saute pan, cook onions in 1 tablespoon butter until browned and caramelized. Set aside.
- Prepare Patties: Season beef, form into thin oval patties, and cook in 1 tablespoon butter until done.
- Assemble Sandwiches: Layer bread, cheese, patty, onions, cheese, and bread. Repeat for remaining sandwiches.
- Toast Sandwiches: Cook assembled sandwiches in butter until golden brown and cheese melts on both sides.
- Serve: Slice and enjoy!
Notes
- You can add mustard or pickles for extra flavor.
- Adjust cheese type to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Saute, Toast
- Cuisine: American
Nutrition
- Serving Size: 1 Patty Melt Sandwich
- Calories: 590 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Patty Melt, Burger, Comfort Food, Sandwich, Caramelized Onions
