Description
This Panko Crusted Turkey Breast features a crispy, flavorful coating baked to perfection and served with a tangy sweet mustard soy sauce, making for a delightful and easy-to-make dinner that’s both satisfying and elegant.
Ingredients
Scale
Turkey
- 2 pounds Turkey Breast
- Salt, to taste
- Ground Black Pepper, to taste
- 3 tablespoons Mayonnaise
- 1 tablespoon Spicy Brown Mustard
- 1 cup Panko Breadcrumbs
- 1/2 teaspoon Dried Parsley
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- Nonstick Cooking Spray, as needed
Sweet Mustard Soy Sauce
- 1/4 cup Soy Sauce
- 1/4 cup Spicy Brown Mustard
- 3 tablespoons Sweet Chili Sauce
- 2 tablespoons Water
- 1 tablespoon Butter
- 1 tablespoon Honey
- 1/8 teaspoon Garlic Powder
Instructions
- Preheat Oven: Set your oven to 450 degrees F (230 degrees C) to prepare for baking the turkey.
- Prepare Baking Sheet: Line a baking sheet with foil and spray it lightly with nonstick cooking spray to prevent sticking.
- Season Turkey: Cut the turkey breast into serving-sized pieces. Season both sides generously with salt and ground black pepper to enhance flavor.
- Brush with Mayo-Mustard: In a small bowl, mix together mayonnaise and spicy brown mustard. Brush this mixture over both sides of the turkey pieces to add moisture and tang.
- Coat with Panko: Combine panko breadcrumbs, dried parsley, salt, and black pepper in a shallow dish. Press and coat both sides of each turkey piece thoroughly with the breadcrumb mixture to form a crispy crust.
- Bake the Turkey: Place the coated turkey pieces on the prepared baking sheet. Bake in the preheated oven for 25 to 30 minutes until the crust is golden and the internal temperature of the turkey reaches 170 degrees F (75 degrees C). Remove from oven and let rest briefly to retain juiciness.
- Make the Sweet Mustard Soy Sauce: In a small saucepan, combine soy sauce, spicy brown mustard, sweet chili sauce, water, butter, honey, and garlic powder. Heat over medium heat, stirring until smooth, then simmer for 10 minutes to thicken and develop flavors. Remove from heat and keep warm.
- Serve: Plate the baked panko crusted turkey breast and drizzle the sweet mustard soy sauce over or serve alongside for dipping. Enjoy your flavorful dish!
Notes
- Ensure the internal temperature of the turkey reaches 170°F (75°C) to guarantee it is cooked safely.
- Do not overcook the turkey to keep it juicy and tender.
- Use fresh panko breadcrumbs for the best crunch.
- The sauce can be made ahead and gently reheated before serving.
- Adjust sweetness or spice in the sauce according to your preference by modifying the honey or chili sauce amounts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Panko Crusted Turkey Breast, Turkey Cutlets, Baked Turkey, Sweet Mustard Soy Sauce, Crispy Turkey Breast
