Description
Enjoy the delicious taste of P.F. Chang’s Copycat Mongolian Beef made in the air fryer. Tender strips of beef coated in a savory sauce, this recipe is quick and easy to make at home.
Ingredients
Scale
Ingredients for Mongolian Beef:
- 1 pound flank steak, thinly sliced
- 1/4 cup corn starch
- 3 tablespoons vegetable oil
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon pepper (optional)
- 1 tablespoon minced garlic
- 2 green onions, sliced (optional)
Instructions
- Slice the steak: Cut the flank steak into thin strips.
- Preheat the air fryer: Set the air fryer to 400 degrees F and preheat for 3 minutes.
- Coat the beef: Toss the beef strips in corn starch. Place the coated beef in the air fryer basket and cook at 400 degrees F for 12 minutes or until crispy.
- Prepare the sauce: In a medium bowl, combine oil, soy sauce, brown sugar, ginger, and garlic. Whisk until smooth.
- Cook the sauce: Transfer the sauce to a saucepan over medium heat. Bring to a boil and cook for 2 minutes.
- Combine sauce and beef: Return the sauce to the bowl and add the cooked steak. Mix well to coat the beef with the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Mongolian Beef, Copycat Recipe, Air Fryer Recipe, Asian
