Oreo White Chocolate Fudge Recipe

Introduction

Oreo White Chocolate Fudge is a decadent, easy-to-make treat that combines creamy white chocolate with crunchy Oreo cookies. Perfect for holidays, gifts, or simply satisfying your sweet tooth, this fudge requires just a few simple ingredients and a bit of patience.

Ingredients

• 2 (12 oz) bags white chocolate chips
• 2 (14 oz) cans sweetened condensed milk
• 1 package family size Oreos
• 8 tablespoons unsalted butter, sliced
• 2 teaspoons vanilla extract
• 1 teaspoon salt

Instructions

1. Step 1: Pour the white chocolate chips into a deep microwave-safe bowl. Add the sliced butter on top of the chips, then pour in the sweetened condensed milk. Mix everything well to combine.
2. Step 2: Microwave the mixture at 50% power or on the defrost setting for 3 minutes. Stir thoroughly, then microwave for another 2 minutes. Continue microwaving at 1 minute intervals, stirring after each, until the mixture is fully melted and smooth.
3. Step 3: Chop two rows of Oreo cookies into small pieces. Stir the vanilla extract and salt into the melted chocolate, then gently fold in the chopped cookies.
4. Step 4: Line a 9×9-inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it out evenly.
5. Step 5: Chop four more Oreo cookies and sprinkle the pieces on top of the fudge, pressing them lightly into the surface. Refrigerate the fudge for 24 hours to set completely.
6. Step 6: Remove the fudge from the fridge and lift it out using the parchment paper. Cut into your preferred piece size. Store leftover fudge in an airtight container in the fridge for up to three weeks.

Tips & Variations

• Use a serrated knife when chopping Oreos to avoid crushing them too finely.
• For a fun twist, add a handful of crushed nuts or mini marshmallows to the fudge mixture before chilling.
• Make sure to stir well after each microwave interval to prevent burning and ensure even melting.

Storage

Store the fudge in an airtight container in the refrigerator for up to three weeks. To serve, let the fudge come to room temperature for a few minutes for a softer texture. Avoid freezing as it may affect the texture of the white chocolate and Oreos.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate chips?

Yes, you can substitute regular chocolate chips or even dark chocolate if preferred, but it will change the flavor and color of the fudge.

Do I need to use family size Oreos or can I use a smaller package?

You can use smaller packages of Oreos, just adjust the quantity so you have enough cookies to both fold into the fudge and sprinkle on top.

Oreo White Chocolate Fudge Recipe

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★★★★★

4.6 from 139 reviews

• Author: Jack
• Total Time: 24 hours 17 minutes (including chilling)
• Yield: Approximately 36 pieces 1x

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Description

This Oreo White Chocolate Fudge is a rich, creamy treat combining smooth white chocolate, sweetened condensed milk, and crunchy Oreo cookies. Perfectly sweet and easy to make, it’s a no-bake dessert that sets in the fridge for a delightful texture contrast between creamy fudge and cookies.

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Ingredients

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Fudge Base

• 2 bags (12 oz each) white chocolate chips
• 2 cans (14 oz each) sweetened condensed milk
• 8 tablespoons unsalted butter, sliced
• 2 teaspoons vanilla extract
• 1 teaspoon salt

Add-ins

• 1 package family size Oreos (about 6 rows in total)

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Instructions

1. Melt Chocolate and Butter: Pour the white chocolate chips into a deep microwave-safe bowl. Add the sliced unsalted butter on top. Pour in the sweetened condensed milk and stir well to combine.
2. Microwave in Intervals: Microwave the mixture on 50% power or defrost setting for 3 minutes, then stir thoroughly. Continue microwaving for 2 more minutes at the same power, stir again. After that, microwave in 1-minute intervals, stirring each time, until all the chocolate and butter are fully melted and the mixture is smooth.
3. Prepare Oreos and Mix: Chop two rows of Oreo cookies into small pieces. Add the vanilla extract and salt to the melted chocolate mixture and fold in the chopped Oreos until evenly distributed.
4. Pour into Pan: Line a 9×9 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it out evenly with a spatula.
5. Add Oreo Topping: Chop four more Oreo cookies and sprinkle the pieces evenly over the top of the fudge, pressing them gently into the surface to adhere.
6. Chill to Set: Place the baking dish in the refrigerator and chill for 24 hours, allowing the fudge to firm up completely.
7. Cut and Store: Once set, remove the fudge from the pan using the parchment paper edges. Cut into desired portion sizes. Store pieces in an airtight container in the refrigerator for up to three weeks.

Notes

• Use a deep microwave-safe bowl to prevent spills while melting the chocolate.
• Stirring at intervals is key to avoid burning the white chocolate during microwaving.
• Make sure to chill the fudge for a full 24 hours for proper setting and best texture.
• Store the fudge refrigerated to maintain freshness and prevent melting.
• For an extra twist, you can add a pinch of sea salt on top before chilling for a salted chocolate flavor.

• Prep Time: 10 minutes
• Cook Time: 7 minutes (microwaving time)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo fudge, white chocolate fudge, no bake fudge, Oreo dessert, easy fudge recipe, creamy fudge, chocolate candy