Oreo Mud Pie Recipe – Easy No-Bake Dessert Recipe

Introduction

This Oreo Mud Pie is a delightful no-bake dessert that’s perfect for any occasion. With a crunchy Oreo crust and rich chocolate pudding filling, it’s both easy to make and loved by kids and adults alike.

A close-up of a slice of layered pie on a white plate with a silver fork. The pie has four visible layers: a dark crumbly chocolate crust at the bottom, thick creamy white filling with bits of chocolate cookie inside, a thin layer of chocolate crumbs, and another thick creamy white filling on top. The top is covered with dripping smooth chocolate sauce, large dollops of whipped cream, and Oreo cookies standing upright and lying on the whipped cream. There are small chocolate crumbs scattered on the plate and a bit of chocolate sauce dripping down the side. The background shows a kitchen setting with a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 25 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping (Cool Whip)
  • Extra crushed Oreos for garnish
  • Chocolate syrup for garnish

Instructions

  1. Step 1: Crush the Oreo cookies and mix them with the melted butter. Press this mixture firmly into the bottom of a 9-inch pie dish to create an even crust. Chill the crust in the refrigerator for 15 minutes to set.
  2. Step 2: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens. Allow it to sit for 5 minutes to fully set.
  3. Step 3: Spread the prepared chocolate pudding evenly over the chilled Oreo crust.
  4. Step 4: Top the pudding layer with the whipped topping, spreading it gently to cover the pie completely.
  5. Step 5: Sprinkle extra crushed Oreos on top and drizzle with chocolate syrup for garnish. Refrigerate the pie for at least 4 hours before serving to allow it to firm up.

Tips & Variations

  • For a richer crust, add a tablespoon of cocoa powder to the crushed Oreos before mixing with butter.
  • Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
  • Add chopped nuts or chocolate chips between the pudding and whipped topping layers for extra texture.

Storage

Store the Oreo Mud Pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes for easier slicing. Avoid freezing, as the texture may change upon thawing.

How to Serve

A slice of layered chocolate and cream pie sits on a white plate with a textured rim, placed on a white marbled surface. The bottom crust is dark chocolate cookie crumbs, firm and thick. The pie has two thick layers of creamy light beige filling with bits of chocolate cookie inside, separated by a thin dark chocolate cookie crumb layer. On top of the cream filling sits a shiny layer of melted milk chocolate dripping down the sides. Above this, there is a mountain of fluffy white whipped cream with rough texture and peaks, decorated with whole mini chocolate sandwich cookies evenly placed around the edges. Some chocolate cookie crumbs are sprinkled on the whipped cream and plate. A silver fork is placed in the front near the slice. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie is actually better when made ahead. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pie to set properly.

Is it possible to use a different cookie crust?

Absolutely. You can substitute Oreos with other chocolate sandwich cookies or graham crackers for a different flavor and texture.

Print
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Oreo Mud Pie Recipe – Easy No-Bake Dessert Recipe


  • Author: Jack
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Description

This Oreo Mud Pie is a delicious, easy no-bake dessert that combines a crunchy Oreo cookie crust with creamy chocolate pudding and whipped topping. Perfect for any occasion, this rich and indulgent pie requires minimal preparation and is chilled to set, offering a smooth, sliceable treat with extra Oreo crunch and chocolate drizzle on top.


Ingredients

Scale

Crust

  • 25 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted

Filling

  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping (Cool Whip)

Garnish

  • Extra crushed Oreos
  • Chocolate syrup

Instructions

  1. Prepare the crust: Crush Oreo cookies finely and mix them thoroughly with the melted unsalted butter until well combined. Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form a crust. Place the crust in the refrigerator to chill and set for 15 minutes.
  2. Make the pudding filling: In a mixing bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk vigorously for about 2 minutes until the mixture thickens. Allow the pudding to rest for 5 minutes to fully set.
  3. Assemble the pie: Spread the prepared chocolate pudding evenly over the chilled Oreo crust layer, smoothing with a spatula.
  4. Add whipped topping: Generously spread 1 cup of whipped topping on top of the pudding layer, creating an even layer.
  5. Garnish and chill: Sprinkle extra crushed Oreos over the whipped topping and drizzle with chocolate syrup for added flavor and decoration. Refrigerate the assembled pie for at least 4 hours to allow it to fully set before serving.

Notes

  • To crush Oreos easily, place them in a sealed plastic bag and use a rolling pin or heavy pan to crush to desired coarseness.
  • For best results, use cold milk when preparing pudding to ensure proper thickening.
  • If you prefer, substitute whipped topping with homemade whipped cream for a fresher taste.
  • Allow the pie to chill thoroughly; this ensures the crust firms up and the layers set nicely for clean slices.
  • Chocolate syrup can be adjusted or omitted depending on your sweetness preference.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Oreo Mud Pie, no-bake dessert, Oreo crust, chocolate pudding pie, easy dessert, party dessert

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