Description
Indulge in the decadent delight of this Oreo Mousse Cake that combines the rich flavors of Oreo cookies, velvety chocolate, and fluffy whipped cream. A perfect treat for any occasion!
Ingredients
Scale
Oreo Crust:
- 14.3 oz Oreo Cookies (crushed)
- ⅓ cup butter (melted – unsalted)
Chocolate Mousse Filling:
- 8 oz semi-sweet chocolate chips (melted)
- 3 cups heavy whipping cream
- ½ cups confectioner’s sugar
Instructions
- Oreo Crust: Combine the crushed Oreos and melted butter in a mixing bowl. Mix until crumbs are moist.
- Press: Press mixture into the bottom of a lined 9-inch springform pan. Chill in the freezer.
- Melt Chocolate: Melt chocolate chips in 30-second increments, stirring until smooth. Set aside to cool slightly.
- Whip Cream: Whip heavy cream and sugar in a chilled bowl until stiff peaks form.
- Combine: Gently fold half of whipped cream into melted chocolate.
- Layer: Transfer chocolate mixture onto Oreo crust. Add remaining whipped cream on top.
- Sprinkle: Sprinkle crushed Oreo pieces over the top.
- Refrigerate: Cover and refrigerate for 4 hours until set.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Decorate with extra Oreo cookies before serving for a more indulgent look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 23g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Oreo Mousse Cake, Oreo dessert, chocolate mousse, no-bake dessert
