Description
Learn how to make delicious pizzas using an Ooni pizza oven with these beginner-friendly recipes. From savory to sweet, these pizzas are sure to impress your taste buds!
Ingredients
Scale
Pizza Dough:
- 4 pizza dough balls (about 250g each)
- Flour or semolina (for dusting)
- Olive oil
Bruschetta Pizza:
- Diced tomatoes
- Minced garlic
- Fresh basil (chopped)
- Mozzarella Fresca (torn)
- Flaky salt (optional)
- Balsamic glaze (optional)
Capricciosa Pizza:
- Tomato sauce
- Shredded mozzarella
- Prosciutto Cotto (cooked ham, torn or sliced)
- Mushrooms (thinly sliced)
Hot Honey Feta Soppressata Pizza:
- Tomato sauce
- Shredded mozzarella
- Soppressata slices
- Red onion (thinly sliced)
- Feta cheese (crumbled (to add after baking))
- Hot honey
Dessert Pizza:
- Nutella
- Bananas (sliced)
- Peanuts (crushed or whole)
Instructions
- Preheat the Ooni: Heat the Ooni pizza oven to 750–850°F (400–450°C) for 20–30 minutes.
- Prepare Dough: Stretch each dough ball into a 10–12 inch circle on a floured surface.
- Assemble Pizzas: Follow specific toppings for each pizza type.
- Launch Pizza: Turn the Ooni flame to the lowest setting before cooking each pizza.
- Cook Pizza: Cook for 60–90 seconds, rotating every 20 seconds for even baking.
- Finish Pizzas: Add final toppings to each pizza before serving.
- Serve: Slice and serve hot for the best pizza experience!
Notes
- Experiment with different toppings to create your own unique pizzas.
- Ensure the pizza peel is well-dusted to prevent sticking.
- Adjust cooking times based on your oven’s heat output.
- Prep Time: 30 minutes
- Cook Time: 90 seconds per pizza
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: Ooni pizza oven, pizza recipes, beginner-friendly, savory pizza, dessert pizza
