Name: One Pot Chicken Dumpling Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cubed (about 450 grams); 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 stalks celery, sliced; 4 cups chicken broth (about 960 mL); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and black pepper to taste; 1 cup frozen peas (about 150 grams); 1 cup all-purpose flour (about 120 grams); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk (about 120 mL); 1 large egg

Jump to Recipe

If you’re craving a cozy, heartwarming meal that feels like a big, comforting hug in a bowl, look no further than this One Pot Chicken Dumpling Soup. This dish brings together tender chicken, hearty vegetables, and fluffy dumplings in a rich broth, all made in one pot for easy cleanup and even easier enjoyment. It’s the kind of recipe that fills your kitchen with inviting aromas, warms you inside and out, and becomes a go-to on chilly evenings or whenever you need that extra bit of soothing goodness.

One Pot Chicken Dumpling Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet come together to create a symphony of flavors and textures. Each component plays its part, from the tender chicken to the fresh veggies and the pillowy dumplings, ensuring every spoonful is full of comfort and taste.

1 pound boneless, skinless chicken breasts, cubed: The star protein, providing juicy, tender bites throughout the soup.
2 tablespoons olive oil: For sautéing and building a flavorful base.
1 medium onion, diced: Adds sweetness and depth as it softens.
2 cloves garlic, minced: Brings a warm, aromatic kick that complements the chicken beautifully.
3 medium carrots, sliced: Offers natural sweetness and bright color.
2 stalks celery, sliced: Adds subtle savory notes and crunch.
4 cups chicken broth: The hearty liquid that ties everything together and infuses the soup with flavor.
1 teaspoon dried thyme: Earthy herbaceousness that elevates the broth.
1 teaspoon dried rosemary: Provides a fragrant, pine-like aroma to deepen the taste.
Salt and black pepper to taste: Essential seasonings to balance and enhance all the flavors.
1 cup frozen peas: For pops of sweetness and a splash of green color.
1 cup all-purpose flour: The foundation of the dumplings, giving them structure and tenderness.
2 teaspoons baking powder: The secret to light, fluffy dumplings.
1/2 teaspoon salt: Enhances the dumpling flavor without overpowering.
1/2 cup milk: Moistens the dumpling dough for perfect consistency.
1 large egg: Binds the dumplings together, ensuring they hold their shape in the soup.

How to Make One Pot Chicken Dumpling Soup

Step 1: Sauté Your Aromatics

Begin by heating olive oil in a large stockpot over medium heat. Add the diced onion and minced garlic, cooking until the onion turns translucent and soft, roughly 3 to 4 minutes. This step builds a flavorful base that will permeate every spoonful of your soup. Don’t rush it – gently sautéing brings out the sweetness of the onions and deepens the garlic’s aromatic charm.

Step 2: Brown the Chicken

Next, add the cubed chicken breasts right into the pot. Let them cook until lightly browned on the outside, about 5 minutes. Browning the chicken before adding the broth locks in its juices and layers in savory depth, making the final soup taste rich and satisfying. You want to see a little golden color here, not just pale pieces floating about.

Step 3: Add the Vegetables

Throw in the sliced carrots and celery, stirring everything together. Cook for another 5 minutes until the vegetables start to soften but still retain a slight bite. This step ensures your soup isn’t just flavorful but also packed with that wonderful fresh texture that makes every spoonful exciting.

Step 4: Pour in Broth and Herbs

Pour the chicken broth into the pot, then sprinkle in the thyme, rosemary, salt, and pepper. Bring this mixture to a boil, letting all those flavors meld beautifully. The herbs add a warm, woodsy note that pairs perfectly with the chicken and vegetables in this One Pot Chicken Dumpling Soup.

Step 5: Simmer and Add Peas

Reduce the heat to low and let the soup simmer gently for 15 minutes. This slow cooking lets the chicken become tender and the flavors develop fully. Then add the frozen peas, stirring them in, and simmer for an additional 5 minutes. The peas brighten the soup with their subtle sweetness and vibrant green color.

Step 6: Prepare the Dumpling Dough

While the soup simmers, mix the flour, baking powder, and salt in a bowl. Stir in the milk and egg until a dough forms. This dumpling dough needs to be slightly sticky yet firm enough to hold its shape. It’s what gives this soup its signature fluffy, comforting character you’ll love.

Step 7: Drop and Cook the Dumplings

Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot tightly and let the dumplings cook for about 10 minutes. During this time, they steam and rise to fluffy perfection, soaking up the rich broth around them. Resist the temptation to lift the lid too often – that steam is key to dumpling fluffiness.

Step 8: Rest Before Serving

Remove the pot from heat and let the soup rest, covered, for 5 minutes. This gives the dumplings a final chance to settle and allows all the flavors to marry beautifully before you ladle into bowls ready to enjoy.

How to Serve One Pot Chicken Dumpling Soup

Garnishes

A sprinkle of fresh chopped parsley or a few sprigs of thyme brighten the bowl visually and add fresh herbal notes that contrast the warm, savory broth. For a little extra comfort, a small pat of butter melted on top gives a silky finish that’s hard to resist.

Side Dishes

While this soup is a complete meal on its own, it pairs wonderfully with a crusty baguette or some buttery garlic bread for dipping. A simple side salad with crisp greens and a light vinaigrette offers a refreshing contrast, balancing the richness of the soup perfectly.

Creative Ways to Present

Serve the soup in charming rustic bowls to amplify its hearty, homemade appeal. For a fun twist, ladle it into mini bread bowls to create a shareable feast that feels extra special. If entertaining, garnish each bowl with a small grating of Parmesan or a dash of smoked paprika for an eye-catching pop.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover One Pot Chicken Dumpling Soup to an airtight container and refrigerate for up to 3 days. The flavors continue to deepen after resting, although the dumplings may soften slightly. Gently stirring before reheating helps maintain the soup’s wonderful texture.

Freezing

Freezing this soup is possible but best done without the dumplings. Freeze the broth, chicken, and vegetables separately in freezer-safe containers for up to 2 months. When ready to enjoy, thaw and reheat the soup, then freshly prepare dumplings to add in at the end for that perfect homemade touch.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally. If the soup seems too thick, add a splash of chicken broth or water to loosen it up. If your dumplings have softened in the fridge, fresh ones can be made to restore that delightful fluffiness.

FAQs

Can I use rotisserie chicken instead of raw chicken breasts?

Absolutely! Using rotisserie chicken speeds up the process. Simply add shredded cooked chicken to the soup after simmering the vegetables, then proceed with making and dropping the dumplings.

What can I substitute for dried herbs?

If fresh herbs are on hand, use about three times the amount of fresh thyme and rosemary, finely chopped. If you don’t have either, Italian seasoning works well as a good alternative.

Is it possible to make this soup gluten-free?

Yes! Use a gluten-free all-purpose flour blend for the dumplings and ensure your chicken broth does not contain gluten. The rest of the ingredients are naturally gluten-free.

Can the dumplings be made ahead and frozen?

Dumplings are best made fresh, but you can portion the dough and freeze it raw. When ready to use, drop frozen dumpling dough straight into simmering soup, adding extra cooking time to ensure they cook through.

How thick should the dumpling dough be?

The dough should be thick enough to hold its shape when dropped into the soup but soft enough to be spooned easily. If it’s too runny, add a little more flour; if too stiff, add a splash of milk.

Final Thoughts

This One Pot Chicken Dumpling Soup is more than just a meal; it’s a celebration of comfort, simplicity, and hearty flavors all cozying up in a single bowl. Whether you’re sharing it with family or savoring a quiet night in, this soup has a way of making ordinary days feel special. I can’t wait for you to try it and experience that warm, fuzzy feeling that comes from every delicious, dumpling-filled bite.

One Pot Chicken Dumpling Soup Recipe

★★★★★

5.1 from 18 reviews

Author: Jack
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

This One Pot Chicken Dumpling Soup is a hearty and comforting meal featuring tender chicken, fresh vegetables, and fluffy homemade dumplings all cooked together in a flavorful broth. Perfect for warming up on a chilly day, this easy-to-make soup combines classic herbs and wholesome ingredients for a satisfying and nutritious dish.

Instructions

Sauté Aromatics: In a large stockpot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Cook Chicken: Add the cubed chicken breasts to the pot. Cook, stirring occasionally, until the chicken is lightly browned and mostly cooked through, about 5 minutes.
Add Vegetables: Stir in the sliced carrots and celery. Cook for another 5 minutes until the vegetables begin to soften.
Add Broth and Seasoning: Pour the chicken broth into the pot, then add the dried thyme, dried rosemary, salt, and black pepper. Stir to combine and bring the mixture to a boil.
Simmer Soup: Reduce heat to low and let the soup simmer gently for 15 minutes to develop flavor. Add the frozen peas and continue simmering for an additional 5 minutes.
Prepare Dumpling Dough: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Add the milk and the large egg, stirring until a soft dough forms.
Add Dumplings to Soup: Using a spoon, drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot with a lid and cook on low heat for 10 minutes to allow the dumplings to steam and rise.
Rest and Serve: Remove the pot from heat and let the soup rest for 5 minutes. This resting time helps the dumplings set. Serve hot and enjoy your comforting chicken dumpling soup.

Notes

You can substitute fresh herbs if preferred, using about 1 tablespoon each of fresh thyme and rosemary.
For a thicker broth, reduce the amount of chicken broth slightly or simmer longer uncovered before adding dumplings.
If you want to make the recipe gluten-free, use gluten-free flour and baking powder alternatives for the dumplings.
Leftover soup can be refrigerated for up to 3 days; reheat gently to avoid overcooking the dumplings.
Adding a squeeze of lemon juice before serving can brighten the flavors.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: One Pot, Simmering
Cuisine: American