Description
A comforting and nourishing potato onion soup recipe that is perfect for a cozy meal. Caramelized onions, Yukon gold potatoes, and fragrant herbs come together to create a velvety smooth and flavorful soup.
Ingredients
Scale
For the Soup:
- 2 tbsp butter
- 1 large vidalia onion, thinly sliced into 1/4″ slices (2.5 – 3 cups sliced)
- 2 cloves garlic, minced
- 24 oz yukon gold potatoes, diced into 1″ cubes (4 heaping cups)
- 4 cups broth (chicken bone broth preferred)
- 1–2 cups water
- ¼ cup dry white wine (or additional broth)
- 1 tsp kosher salt
- 1 tsp ground pepper
- 1 sprig fresh rosemary (plus more for garnish)
- 1 sprig fresh thyme (plus more for garnish)
- 1 bay leaf
- 1 tbsp fresh lemon juice
- 4 tbsp extra virgin olive oil (for garnish, optional)
Instructions
- Heat a dutch oven: Heat butter and oil in a dutch oven over medium heat. Add onions, season with salt, and cook until caramelized.
- Saute onions: Stir occasionally until onions are golden brown.
- Add garlic: Saute garlic until fragrant.
- Deglaze: Use wine to deglaze the pot and cook until absorbed.
- Add potatoes and broth: Stir in potatoes, broth, salt, and pepper. Simmer until potatoes are cooked.
- Blend: Remove herb stems, blend the soup until smooth. Adjust seasoning.
- Serve: Ladle into bowls, drizzle with olive oil, and garnish with herbs.
Notes
- 1. Use unsalted butter if preferred.
- 2. Ensure potatoes are evenly diced for even cooking.
- 3. Adjust consistency with water as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Potato Onion Soup, Comfort Food, Soup Recipe
