Description
These No Bake Mini Cherry Tarts are a quick and delightful dessert featuring sweet cherry pie filling nestled in crunchy mini graham cracker crusts, topped with fluffy whipped topping. Perfect for last-minute gatherings or a simple treat, these tarts require no baking and only a few ingredients.
Ingredients
Scale
Filling and Topping
- 21 oz. cherry pie filling
- 6 tablespoons whipped topping
Crust
- 1 package Keebler mini graham cracker crusts (6 count)
Instructions
- Prepare Crusts: Remove the mini graham cracker crusts from the package carefully, making sure they remain intact to hold the filling properly.
- Fill Tarts: Using a spoon, scoop the cherry pie filling evenly into each of the six mini graham cracker crusts, filling them almost to the top.
- Chill: Place the filled tarts in the refrigerator to chill and set until you are ready to serve, allowing the filling to firm up a little.
- Add Topping: Just before serving, add a dollop of whipped topping on each tart to provide a light, creamy contrast to the tart cherry filling.
Notes
- For best results, chill the tarts for at least 30 minutes before serving.
- You can substitute cherry pie filling with other fruit pie fillings if desired.
- Whipped topping can be freshly whipped cream for a fresher taste.
- These tarts are best served the same day but can be stored covered in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake cherry tarts, mini cherry tarts, easy cherry desserts, graham cracker crust tarts, quick no bake desserts
