No Bake Mini Cherry Tarts Recipe
Introduction
These No Bake Mini Cherry Tarts are quick, easy, and perfect for any occasion. With a sweet cherry filling and a crunchy graham cracker crust, they make a delightful bite-sized treat without turning on the oven.
Ingredients
- 21 oz. cherry pie filling
- 1 package Keebler mini graham cracker crusts (6 count)
- 6 tablespoons whipped topping
Instructions
- Step 1: Remove the mini graham cracker crusts from the package and arrange them on a serving plate.
- Step 2: Scoop cherry pie filling evenly into each crust, filling them generously.
- Step 3: Place the filled tarts in the refrigerator until you’re ready to serve. Chilling helps the filling set and enhances flavor.
- Step 4: Just before serving, add a tablespoon of whipped topping on each tart for a creamy finish.
Tips & Variations
- Try adding a sprinkle of chopped nuts or a drizzle of chocolate for extra texture and flavor.
- You can substitute cherry pie filling with other fruit fillings like blueberry or apple for variety.
- For a fresher option, top with fresh cherries or berries instead of pie filling.
Storage
Store the mini tarts in an airtight container in the refrigerator for up to 2 days. Add whipped topping just before serving to keep it fresh. These tarts are best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pie filling instead of store-bought?
Yes, homemade pie filling works great and allows you to customize the sweetness and texture.
Can I prepare these tarts in advance?
Absolutely! Prepare them a few hours ahead and keep refrigerated until serving to save time.
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No Bake Mini Cherry Tarts Recipe
- Total Time: 10 minutes
- Yield: 6 mini tarts 1x
- Diet: Vegetarian
Description
These No Bake Mini Cherry Tarts are a quick and delightful dessert featuring sweet cherry pie filling nestled in crunchy mini graham cracker crusts, topped with fluffy whipped topping. Perfect for last-minute gatherings or a simple treat, these tarts require no baking and only a few ingredients.
Ingredients
Filling and Topping
- 21 oz. cherry pie filling
- 6 tablespoons whipped topping
Crust
- 1 package Keebler mini graham cracker crusts (6 count)
Instructions
- Prepare Crusts: Remove the mini graham cracker crusts from the package carefully, making sure they remain intact to hold the filling properly.
- Fill Tarts: Using a spoon, scoop the cherry pie filling evenly into each of the six mini graham cracker crusts, filling them almost to the top.
- Chill: Place the filled tarts in the refrigerator to chill and set until you are ready to serve, allowing the filling to firm up a little.
- Add Topping: Just before serving, add a dollop of whipped topping on each tart to provide a light, creamy contrast to the tart cherry filling.
Notes
- For best results, chill the tarts for at least 30 minutes before serving.
- You can substitute cherry pie filling with other fruit pie fillings if desired.
- Whipped topping can be freshly whipped cream for a fresher taste.
- These tarts are best served the same day but can be stored covered in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake cherry tarts, mini cherry tarts, easy cherry desserts, graham cracker crust tarts, quick no bake desserts
