Description
Indulge in the rich and creamy decadence of a No-Bake Chocolate Cream Pie. This easy-to-make dessert features a buttery Oreo cookie crust filled with a luscious chocolate ganache and topped with fluffy whipped cream.
Ingredients
Scale
Oreo Cookie Crust:
- (1) package Oreo cookies, crushed into crumbs
- 8 tablespoons unsalted butter, melted
Chocolate Ganache Filling:
- 16 ounces semi-sweet chocolate, finely chopped
- 2 and 1/4 cups heavy cream
- 1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes
Whipped Cream Topping:
- 1 and 1/2 cups heavy cream
- 1/4 cup confectioners’ sugar, sifted
Instructions
- Oreo Cookie Crust: In a large bowl, combine Oreo cookie crumbs and melted butter. Press the crust into a 9″ pie plate and freeze for 30 minutes.
- Chocolate Ganache Filling: Add chopped chocolate to a bowl. Heat cream, then pour over chocolate. Stir until smooth. Add butter and mix until glossy.
- Whipped Cream Topping: Beat heavy cream and sugar until soft peaks form.
- Assembly: Pour ganache into crust, refrigerate for 2 hours. Top with whipped cream and chocolate shavings before serving.
Notes
- You can garnish with additional toppings like fresh berries or a drizzle of caramel sauce.
- For a firmer pie, chill for longer before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake Chocolate Cream Pie, Chocolate Ganache Pie, Dessert Recipe
