Description
These Nacho Cheese Beef Wraps are a delicious and satisfying meal option that combines flavorful seasoned beef, nacho cheese sauce, and crunchy Doritos all wrapped in a warm flour tortilla. Perfect for a quick lunch or dinner!
Ingredients
Scale
For the Beef:
- 1 pound lean ground beef
- ½ cup chopped green bell peppers
- ½ cup diced onions
- 1 packet taco seasoning mix
For the Nacho Cheese Mixture:
- 1 cup Nacho Cheese Sauce
- 1 (10 oz) can Rotel (diced tomatoes with green chilis)
Additional Ingredients:
- 1 cup Nacho Cheese flavored Doritos, crushed
- 4 large flour tortilla wraps
- ½ cup sour cream
- 1 cup shredded lettuce (for serving)
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Sauté Vegetables: Add chopped onions and peppers to the skillet. Sauté for about 4 minutes until softened.
- Add Seasoning: Stir in the taco seasoning and mix until combined.
- Prepare Cheese Mixture: In a bowl, mix the Rotel and nacho cheese sauce until well blended.
- Assemble Wraps: Lay out the tortillas. Spoon a line of the nacho cheese mixture down the center of each one. Top with the seasoned beef mixture, sour cream, additional onions/peppers, and crushed Doritos.
- Roll Up Wraps: Fold in the sides and roll up each wrap like a burrito.
- Toast Wraps: Heat a clean skillet over medium heat. Toast each wrap until golden and crispy on both sides.
- Serve: Serve warm with shredded lettuce and extra toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying, Toasting
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Nacho Cheese Beef Wrap, Beef Wrap, Tex-Mex, Lunch, Dinner, Easy Recipe
