Dinner

Mustard & Parmesan-Crumbed Chicken with Roasted Potatoes and Green Beans Recipe

ByJack Voss December 2, 2025December 2, 2025

Introduction

This mustard and parmesan-crumbed chicken offers a delicious twist on classic roast chicken drumsticks. The tangy yogurt and mustard coating pairs perfectly with the crispy, cheesy crumb topping and fragrant herbs. Served alongside roasted baby potatoes and tender green beans, it’s a satisfying and flavorful meal for any night of the week.

A white plate holds a meal with three main parts: at the back are two golden-brown crusted chicken drumsticks with a crispy, uneven texture; to the left are roasted yellow potatoes cut into chunks, with browned edges and a slightly oily sheen; at the bottom right is a pile of bright green, sautéed green beans with a light gloss and some black pepper visible. The plate sits on a white marbled surface, next to a white bowl of yellow sauce blurred in the background, and there is a silver fork and a knife with dark handles resting on the plate’s edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp Dijon mustard
200g low-fat natural yogurt
30g parmesan, finely grated
100g soft white breadcrumbs
2 tsp dried mixed herbs
1 lemon, zested and juiced
1½ tbsp olive oil
1kg skin-on, bone-in chicken drumsticks
500g baby potatoes, halved
320g green beans

Instructions

Step 1: Preheat the oven to 200°C (180°C fan) or gas mark 6, and line a large baking tray with baking parchment.
Step 2: In a bowl, combine the Dijon mustard and yogurt, then season with salt and pepper.
Step 3: In a separate bowl, mix the parmesan, breadcrumbs, dried mixed herbs, and lemon zest. Drizzle over 1 tsp of olive oil, season, and toss to combine.
Step 4: Dip each chicken drumstick first into the yogurt mixture, then roll in the breadcrumb mixture, pressing lightly to coat well. Arrange the coated chicken pieces on the prepared baking tray.
Step 5: Toss the halved baby potatoes with 2 tsp olive oil and a pinch of salt and pepper. Add them to the baking tray around the chicken.
Step 6: Bake for 40 to 45 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
Step 7: While the chicken and potatoes bake, toss the green beans with the remaining olive oil and season with salt and pepper. Fry in a pan over medium-high heat for about 5 minutes until browned and just tender.
Step 8: Just before serving, squeeze fresh lemon juice over the cooked green beans for a bright finish.

Tips & Variations

For extra crunch, use panko breadcrumbs instead of soft white breadcrumbs.
Swap green beans for asparagus or broccoli for variety.
If you prefer boneless chicken, chicken thighs or breasts can be used, adjusting the cooking time accordingly.
Add a pinch of chili flakes to the breadcrumb mix for a spicy kick.

Storage

Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C until warmed through to maintain crispiness. The green beans are best eaten fresh but can be kept in the fridge for 1-2 days and reheated gently on the stove.

How to Serve

A white plate holds a meal with three main parts: at the top right, two golden brown crispy baked chicken drumsticks with a rough, crumbly texture; to the left side, a cluster of roasted small potatoes with a golden outer skin and some darker crispy spots; below the drumsticks and spreading towards the bottom, a small pile of bright green cooked green beans with a slight gloss. The plate is set on a white marbled surface with a fork and knife beside it, the knife has a dark wooden handle. In the background, there are small white bowls with light-colored sauces. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken drumsticks for this recipe?

Yes, you can use frozen chicken drumsticks, but make sure to thaw them completely before coating and cooking to ensure even cooking and crispiness.

Is it possible to make this recipe dairy-free?

To make this recipe dairy-free, substitute the parmesan with a dairy-free cheese alternative and use a plant-based yogurt instead of natural yogurt. The flavor will be slightly different but still delicious.