Dinner

Monday Night Meat-Free Burgers with Fresh Slaw Recipe

ByJack Voss February 2, 2026February 2, 2026

Introduction

Enjoy a delicious and easy-to-make Monday night meal with these flavorful plant-based burgers paired with a fresh, crunchy slaw. This recipe combines hearty meat-free patties with vibrant vegetables and a tangy mayo dressing for a satisfying bite every time.

Two burgers are placed on a round green stone board on top of a blue cloth with a white marbled texture in the background. Each burger has four visible layers: a toasted golden bun on top, fresh green leafy arugula and shredded white cabbage mixed with thin slices of purple onion, a thick dark brown grilled patty, a slice of red tomato, and a spread of white sauce on the bottom golden bun. To the right, there is a brown bowl filled with the same shredded cabbage salad with green herbs and red onion slices, and a wooden spoon sticking out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Tesco Plant Chef Meat-Free Burgers
2 burger buns, split
1 large vine tomato, sliced
Small handful of rocket or spinach
¼ cabbage (white, red, sweetheart, or spring greens), finely sliced
1 carrot, grated
½ red onion, finely sliced
4 tbsp vegan mayonnaise, plus extra to serve
Squeeze of lemon juice
1 tsp Dijon mustard
Small handful of chives, parsley, or coriander, finely chopped

Instructions

Step 1: Heat the grill to medium-high. Place the Tesco Plant Chef Meat-Free Burgers on a baking tray and grill for 4-5 minutes on each side until golden and crisp. In the last 2-3 minutes, toast the burger buns cut-side up on the tray alongside the burgers.
Step 2: While the burgers cook, combine the finely sliced cabbage, grated carrot, finely sliced red onion, chopped herbs, and 4 tablespoons of vegan mayonnaise in a bowl. Season with lemon juice and Dijon mustard. Taste and adjust the lemon or mustard to your liking.
Step 3: To assemble, spread a little vegan mayonnaise on the base of each toasted bun. Layer with a tomato slice, a grilled burger, and a generous spoonful of the slaw. Top with some rocket or spinach leaves, then place the bun lids on top.
Step 4: Serve the burgers with the remaining slaw on the side for extra crunch and freshness.

Tips & Variations

For added zing, sprinkle a little smoked paprika or chili flakes into the slaw mix.
Swap the vegan mayonnaise for a dairy-based option if preferred.
Try adding sliced pickles or avocado to the burger for extra texture and flavor.
If you can’t find Tesco Plant Chef Burgers, any good-quality meat-free patties will work well.

Storage

Store any leftover burger patties and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat patties briefly under the grill or in a pan before serving. The slaw is best served fresh but can be chilled and stirred before use.

How to Serve

Two burgers sit side by side on a round green marble board placed on a blue cloth. Each burger has a shiny light brown bordered bun, open on top. The bottom bun layer is spread with white sauce and a layer of thin red tomato slices. On top of the tomato, there is a thick, dark pink patty with a slightly rough texture. Above the patty, a heap of creamy white slaw mixed with thin strips of green herbs and some light purple onion slices rests, topped with a few fresh bright green leaves. To the right, there is a dark brown bowl filled with the same creamy slaw, with strips of onions and greens, and a wooden spoon sticking out. The whole set is against a dark blue textured background on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the slaw ahead of time?

Yes, you can prepare the slaw a few hours ahead and store it in the fridge. Just give it a quick stir and taste before serving, adjusting lemon juice or mustard if needed.

Are these burgers gluten-free?

The Tesco Plant Chef Meat-Free Burgers may contain gluten, so check the packaging if you need a gluten-free option. You can substitute with a certified gluten-free meat-free patty and gluten-free buns if required.