Description
These delightful mini quiches are perfect for breakfast, brunch, or as a party appetizer. Made with eggs, ham, cheese, and flavorful seasonings, these mini quiches are sure to impress your guests.
Ingredients
Scale
Egg Mixture:
- 7 large eggs
- 1 1/2 cups heavy cream
- Salt and black pepper to taste
Filling:
- 1 1/2 cups chopped cooked ham
- 1 1/4 cups shredded medium cheddar cheese
- 1/2 cup chopped green onions
- 3 Tbsp chopped fresh parsley
Crust:
- 2 refrigerated pie crusts (14 oz each)
Instructions
- Preheat oven to 375 degrees.
- Stir in ham, cheddar cheese, green onions, parsley, salt, and pepper.
- Press crust circles into muffin tin wells.
- Bake until eggs are just set in the center.
In a large mixing bowl, whisk together eggs and cream until well blended.
Roll out each pie crust and cut into circles to fit muffin tins.
Scoop egg mixture into crusts.
Cool on a wire rack before serving.
Notes
- You can customize the fillings with your favorite ingredients.
- These mini quiches can be stored in the refrigerator for a few days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini quiche
- Calories: 190
- Sugar: 1g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 125mg
Keywords: mini quiche, breakfast, brunch, appetizer, eggs, ham, cheese
