Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Muffin Tin Meatloaves Recipe

Mini Muffin Tin Meatloaves Recipe


  • Author: Jack
  • Total Time: 45 minutes
  • Yield: 8 mini meatloaves 1x
  • Diet: Gluten Free

Description

These Mini Muffin Tin Meatloaves are perfect for a quick and flavorful meal. They are easy to make and great for portion control.


Ingredients

Scale

For the Meatloaves:

  • ½ cup panko bread crumbs
  • 1 large egg
  • ¼ cup milk (any kind)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 pound ground beef (85% lean)

For the Glaze:

  • 6 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon chili powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix together the panko bread crumbs, egg, milk, Worcestershire sauce, Italian seasoning, salt, garlic powder, and black pepper. Let sit for 5 minutes to allow the mixture to thicken.

  3. Add the ground beef and mix until combined.
  4. Avoid overmixing, as it can make the meatloaf dense and tough.

  5. Divide the mixture evenly among 8 cups of a muffin tin, pressing the meat down to fill each cup.
  6. Bake for 15 minutes.

  7. While the meatloaves are baking, prepare the glaze by mixing together the ketchup, brown sugar, Worcestershire sauce, chili powder, black pepper, and garlic powder in a small bowl.
  8. Remove the muffin tin from the oven and dab each meatloaf with a paper towel to absorb excess grease.
  9. Spoon the glaze over each mini meatloaf.
  10. Return to the oven and bake for an additional 10-15 minutes, or until the meat is cooked (internal temperature reaches 160°F).
  11. Let rest for a few minutes before serving. Enjoy!

Notes

  • Feel free to customize the seasonings and spices to your preference.
  • These mini meatloaves can be frozen for later consumption.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini meatloaf
  • Calories: 220
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Mini Muffin Tin Meatloaves, Meatloaf Recipe, Mini Meatloaves