Name: Microwave Bowl Pasta: A Quick and Easy 12-Minute Meal Recipe
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: Italian
Ingredients: 2.5 oz dried pasta (penne, fusilli, or elbow macaroni); 2 cups water; 1/2 teaspoon salt; 1/3 cup marinara, pesto, or Alfredo sauce; 1 tablespoon grated Parmesan cheese (optional); Chopped fresh basil or parsley (optional); Salt and pepper, to taste

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Introduction

This microwave bowl pasta recipe is perfect for a quick and easy meal when you’re short on time. Using just a few ingredients, you can cook tender pasta and toss it with your favorite sauce in minutes. It’s a convenient way to enjoy a comforting dish without heating up the stove.

A white bowl filled with a single layer of penne pasta coated in bright red tomato sauce, with small chunks of tomato visible on the pasta surface. Scattered on top are fresh green basil leaves, adding a pop of color, and a layer of finely grated white cheese that covers parts of the pasta and sauce. The texture varies from the smooth sauce to the slightly rough pasta and soft leafy basil. The bowl sits near a window on a white marbled surface, with soft natural light illuminating the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2.5 oz dried pasta (penne, fusilli, or elbow macaroni)
2 cups water
1/2 teaspoon salt
1/3 cup marinara, pesto, or Alfredo sauce
1 tablespoon grated Parmesan cheese (optional)
Chopped fresh basil or parsley (optional)
Salt and pepper, to taste

Instructions

Step 1: Place the dried pasta in a large microwave-safe bowl. Add water and salt, ensuring the pasta is fully submerged. Add a little more water if needed.
Step 2: Microwave the bowl uncovered at high power for 4 minutes. Stir the pasta thoroughly after this initial cooking.
Step 3: Continue microwaving in 2 to 3-minute increments, stirring after each interval. Cook until the pasta is al dente, which usually takes between 8 and 12 minutes total depending on your microwave.
Step 4: Carefully remove the bowl—it will be hot—and check the pasta’s texture. Microwave for an additional 1 to 2 minutes if needed to reach your preferred doneness.
Step 5: Drain the excess water using a fine-mesh sieve or by carefully tilting the bowl while holding the pasta with a fork or spoon to keep it from spilling out.
Step 6: Stir in your chosen sauce to coat the hot pasta evenly. Top with grated Parmesan cheese and fresh herbs if desired. Season with salt and pepper to taste.
Step 7: Serve immediately for a fast, satisfying meal.

Tips & Variations

Use a microwave-safe bowl that is large enough to allow the pasta to expand and the water to bubble without spilling.
Try different sauces like marinara, pesto, or Alfredo to vary the flavor based on your mood or what you have on hand.
Add cooked vegetables, such as spinach or cherry tomatoes, after draining for extra nutrition.
If you like, stir in a pinch of crushed red pepper flakes for a little heat.

Storage

Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. To reheat, microwave with a splash of water or additional sauce to keep it moist. Stir well before serving.

How to Serve

A white bowl filled with penne pasta coated in bright red tomato sauce, topped with fresh green basil leaves scattered around. The pasta has a light orange tint where the sauce is thinner, and a slightly chunky texture from the tomatoes. Grated white cheese is sprinkled over the top, adding a soft powdery layer. The bowl is set against a white marbled surface with soft natural light coming from the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, you can use most small pasta shapes like penne, fusilli, or macaroni. Just adjust the cooking time slightly if the pasta is very different in size or shape.

What if I don’t have a microwave-safe bowl?

Using a microwave-safe bowl is important for safety and even cooking. If you don’t have one, it’s best to cook the pasta on the stove instead.