Description
Indulge in the refreshing and delightful flavors of Matcha Boba Tea, a creamy and slightly sweet beverage that combines the earthy notes of matcha with chewy tapioca pearls. This recipe provides a step-by-step guide to creating your own Matcha Boba Tea at home.
Ingredients
Scale
Tapioca Pearls:
- 1/3 cup tapioca pearls
Matcha Mixture:
- 2 to 4 teaspoons matcha powder, divided
- 1/4 to 1/3 cup hot water, divided
Sweetener:
- 2 tablespoons maple syrup (or sugar, or to taste)
Base:
- 2 cups oat milk (or almond milk)
- Ice cubes (optional)
Instructions
- Cook Tapioca Pearls: Bring a small pot of water to a boil. Add tapioca pearls and cook according to package instructions. Rinse with cold water and divide into glasses.
- Sweeten Boba: Add maple syrup to each glass and stir. Allow to marinate for 15-30 minutes.
- Prepare Matcha: Sift matcha powder into a bowl, add hot water, and whisk for 1 minute. Repeat for the second cup.
- Assemble Drink: Heat milk if desired. Pour milk into each glass, add matcha mixture, and ice cubes if preferred. Stir and serve.
Notes
- You can adjust the sweetness level by adding more or less maple syrup.
- For a richer flavor, use oat milk, but almond milk works well too.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Boiling, Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Matcha Boba Tea, Boba Tea Recipe, Matcha Drink, Bubble Tea, Homemade Boba Tea
