Description

Marry Me Chicken Soup is a creamy, comforting soup featuring tender chicken, sun-dried tomatoes, fresh spinach, and a rich Parmesan-infused broth. This hearty yet elegant dish combines sautéed aromatics with a velvety cream base, making it an irresistible comfort food perfect for warming up on chilly days.

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts or thighs

Aromatics & Vegetables

1 yellow onion, chopped
3 cloves fresh garlic, minced
1/3 cup sun-dried tomatoes (oil-packed), drained and chopped
2 cups fresh spinach

Liquids & Dairy

4 cups low-sodium chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese

Pantry

2 tablespoons olive oil or butter, divided
2 tablespoons all-purpose flour
1 teaspoon Italian seasoning
Salt, to taste
Black pepper, to taste
Pinch of red pepper flakes (optional)

Instructions

Prepare the chicken: Season the chicken breasts or thighs with salt and black pepper. In a large Dutch oven or heavy-bottomed pot, heat 1 tablespoon of olive oil or butter over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside to cool, then shred or dice into bite-sized pieces.
Sauté the aromatics: Reduce heat to medium and add another tablespoon of oil or butter if necessary. Add the chopped onion and cook until translucent and softened, about 5-7 minutes. Add the minced garlic and chopped sun-dried tomatoes, sautéing for an additional 2 minutes until fragrant.
Add flour: Sprinkle the all-purpose flour over the sautéed mixture and stir continuously for 1-2 minutes to eliminate the raw flour taste.
Incorporate broth: Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Continue whisking until the mixture thickens slightly and then bring to a gentle simmer.
Simmer chicken and seasonings: Return the shredded chicken to the pot. Stir in Italian seasoning and red pepper flakes if using. Season with salt and black pepper to taste. Let the soup simmer gently for 10-15 minutes to meld flavors.
Add cream and cheese: Lower the heat to low and slowly pour in the heavy cream, stirring gently until fully incorporated. Add the grated Parmesan cheese and stir until melted and smooth.
Finish with spinach: Add the fresh spinach and stir gently until just wilted.
Final seasoning and serve: Taste the soup and adjust seasoning if needed. Ladle into bowls and serve immediately for a delicious, creamy comfort meal.

Notes

Use thighs for a juicier, more flavorful chicken option.
Sun-dried tomatoes add a sweet and tangy depth; oil-packed varieties work best.
For a thicker soup, add a bit more flour or reduce broth slightly.
Adjust red pepper flakes to control the spice level.
Leftovers can be refrigerated for up to 3 days and reheated gently.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato soup, comfort food, Parmesan chicken soup