Description
This Marinated Tomatoes recipe offers a vibrant and flavorful side dish featuring grape or cherry tomatoes marinated in a zesty blend of olive oil, vinegars, fresh herbs, garlic, and a touch of crushed red pepper. Perfect as a refreshing accompaniment or appetizer, the tomatoes absorb the bright and aromatic marinade, creating a delicious burst of summer freshness.
Ingredients
Scale
Tomatoes
- 1 pound grape or cherry tomatoes, halved
Marinade
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 to 2 cloves garlic, grated
- 1 tablespoon finely chopped basil
- 1/2 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- Dash of crushed red pepper flakes
- Kosher salt, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the halved tomatoes, olive oil, red wine vinegar, balsamic vinegar, grated garlic, chopped basil, parsley, thyme, crushed red pepper flakes, and kosher salt. Stir gently until all ingredients are thoroughly mixed and the tomatoes are evenly coated with the marinade.
- Marinate Tomatoes: Cover the bowl tightly with plastic wrap and leave it at room temperature. Let the tomatoes marinate for at least 30 minutes, ideally 1 to 2 hours, allowing flavors to meld. Stir the tomatoes once or twice during this period to redistribute the marinade. If marinating for longer than 2 hours, place the bowl in the refrigerator to maintain freshness.
Notes
- For best flavor, allow the tomatoes to marinate for a minimum of 1 hour.
- Use fresh herbs for a brighter, more vibrant taste.
- These marinated tomatoes can be served as a side dish, tossed with pasta, or spooned over grilled meats.
- If you prefer less heat, reduce or omit the crushed red pepper flakes.
- Store leftovers refrigerated in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: marinated tomatoes, grape tomatoes, cherry tomatoes, Mediterranean side dish, fresh herbs, no-cook recipe, tomato salad
