Description
This Margherita Pasta recipe combines creamy parmesan sauce with fresh tomatoes and aromatic basil for a rich and comforting Italian-inspired dish. Featuring a luscious cream base enriched with butter and parmesan, sautéed garlic and onions, and fresh roma tomatoes tossed with thin spaghetti, it’s an easy yet impressive meal perfect for any pasta lover.
Ingredients
Scale
Vegetables & Herbs
- 6 roma tomatoes, chopped (divided into 3 for sautéing and 3 for finishing)
- 1 white onion, chopped
- 3 cloves of garlic, minced
- 6 basil leaves, chopped
Dairy
- 2 1/3 cups heavy whipping cream
- 5 oz parmesan cheese
- 1/4 cup unsalted butter (half a stick)
Pantry
- 1 box thin spaghetti
- 1 tablespoon olive oil
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Sauté Aromatics: In a dutch oven or deep skillet, combine chopped onion, minced garlic, and half of the chopped roma tomatoes. Drizzle with one tablespoon of olive oil and sauté over medium heat until the onions are tender and translucent, releasing their flavors.
- Cook Pasta: Bring a large pot of water to a boil. Add the thin spaghetti and cook according to the package instructions until al dente. Drain well and set aside.
- Prepare Cream Sauce: To the sautéed tomato mixture, add the unsalted butter and allow it to melt completely. Pour in the heavy whipping cream and bring the mixture to a gentle low boil. Reduce heat and simmer for about 10 minutes, stirring occasionally, until the sauce thickens. Stir in the parmesan cheese gradually until melted and fully incorporated.
- Combine Ingredients: Add the remaining chopped roma tomatoes and chopped basil leaves to the sauce. Season with salt and pepper to taste, stirring well to blend the flavors.
- Toss Pasta: Add the cooked spaghetti directly into the sauce and toss thoroughly to coat every strand evenly. Serve immediately, optionally paired with fresh bread to complement the creamy, savory flavors.
Notes
- Using fresh roma tomatoes adds a bright, fresh quality to contrast the creamy sauce.
- Ensure not to overcook the pasta to maintain a pleasant texture when tossed with the sauce.
- Parmesan cheese should be added gradually to prevent clumping and ensure a smooth sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- You may garnish with additional fresh basil or a sprinkle of parmesan before serving for an enhanced presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Margherita pasta, creamy pasta, italian pasta recipe, parmesan cream sauce, fresh tomato pasta
