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Maple Glazed Chicken Wings Recipe

Maple Glazed Chicken Wings Recipe


  • Author: Jack
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Maple Glazed Chicken Wings are a delicious twist on classic grilled wings. The sweet and savory maple glaze adds a rich flavor that perfectly complements the smoky chicken. Perfect for a backyard BBQ or game day snack!


Ingredients

Scale

Chicken Wings:

  • 2 pounds chicken wings

Maple Glaze:

  • 12 oz pure maple syrup
  • 2 tablespoons granulated garlic
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon ground rosemary

Instructions

  1. Make the Maple Glaze: Combine maple syrup with garlic, pepper, smoked paprika, salt, and rosemary in a saucepan. Bring to a boil and cook for 5 minutes. Remove from heat and set aside.
  2. Prepare the Grill: Heat a grill to 350°F using pecan or hickory wood for smoke.
  3. Cook the Wings: Thaw and pat dry the chicken wings. Cook over indirect heat on the grill with the lid closed for 20 minutes.
  4. Coat with Glaze: Pour 1 cup of maple glaze into a bowl. Remove wings from grill, coat with glaze, and return to grill.
  5. Finish Cooking: Continue to cook wings for 10 minutes or until internal temperature reaches 165°F.
  6. Serve: Remove from grill and serve hot or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wing
  • Calories: 180
  • Sugar: 15g
  • Sodium: 240mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: Maple Glazed Chicken Wings, Grilled Chicken Wings, Maple Glaze Recipe