Description
These Maple Dijon Chicken Thighs combine the sweetness of maple syrup with the tangy kick of Dijon mustard for a flavorful and easy-to-make baked chicken dish. Perfectly juicy and tender, this recipe is a quick weeknight dinner that requires minimal ingredients and effort.
Ingredients
Scale
Chicken
- 4 chicken thighs
Marinade
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish
- Fresh thyme for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the chicken thighs.
- Prepare Marinade: In a mixing bowl, combine maple syrup, Dijon mustard, olive oil, salt, and pepper. Stir thoroughly to create a smooth marinade that will coat the chicken.
- Coat Chicken: Place the chicken thighs in a baking dish. Pour the maple Dijon marinade evenly over the chicken, making sure each piece is well coated to absorb the flavors.
- Bake Chicken: Bake the coated chicken thighs in the preheated oven for 25 to 30 minutes. Ensure the chicken is cooked through, with an internal temperature reaching 165°F (74°C), and the skin is nicely caramelized.
- Garnish and Serve: Remove the chicken from the oven, garnish with fresh thyme sprigs for an aromatic finish, and serve hot.
Notes
- For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
- Chicken thighs can be bone-in or boneless depending on preference; cooking times may vary slightly.
- Adjust salt and pepper according to taste preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Maple Dijon Chicken, Baked Chicken Thighs, Easy Chicken Dinner, Sweet and Tangy Chicken, Weeknight Chicken Recipe
