Description
This Maple Cranberry Butter is a deliciously smooth and creamy spread combining tart cranberries with the natural sweetness of pure maple syrup and rich unsalted butter, finished with a hint of cinnamon and salt. Perfect for enhancing toast, muffins, pancakes, or any breakfast item, it offers a unique seasonal twist that is both comforting and flavorful.
Ingredients
Scale
Ingredients
- 1 cup fresh or frozen cranberries (about 120g)
- 1/2 cup pure maple syrup (about 120ml)
- 1/2 cup unsalted butter, softened (about 115g)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Cook Cranberries: In a medium saucepan, combine the cranberries and maple syrup. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let it cool slightly.
- Blend Ingredients: Transfer the cranberry mixture to a blender or food processor. Add the softened butter, cinnamon, and salt. Blend until smooth and creamy.
- Adjust Flavor: Taste the butter and adjust sweetness or seasoning if necessary. If it is too thick, add a little more maple syrup until you reach your desired consistency.
- Chill Mixture: Transfer the cranberry butter to a mixing bowl or an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Serve the Maple Cranberry Butter on toast, muffins, pancakes, or any of your favorite breakfast items.
- Storage: Consider storing any leftovers in the refrigerator for up to two weeks or freezing for longer storage.
Notes
- Use fresh or frozen cranberries depending on availability; both work well.
- Adjust the sweetness by varying the amount of maple syrup to your taste preference.
- Softened butter blends more easily and yields a creamier texture.
- This butter can be made ahead of time; chilling helps the flavors develop better.
- Freeze leftovers in airtight containers for up to 3 months to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Stovetop and Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (about 30g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0.2g
- Cholesterol: 20mg
Keywords: maple cranberry butter, cranberry spread, maple butter recipe, breakfast spread, holiday butter, easy homemade butter
