Description
This Low Carb Philly Cheesesteak Casserole transforms the classic sandwich into a hearty, comforting casserole that’s perfect for a satisfying low-carb meal. Packed with ground beef, sautéed vegetables, creamy cheeses, and flavorful seasonings, it’s an easy dish to prepare and bake, offering all the rich Philly cheesesteak flavors without the bread.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, sliced (about 1 cup)
- 1 medium green bell pepper, sliced (about 1 cup)
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
Dairy and Sauces
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Worcestershire sauce
Seasonings and Oils
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
Garnish
- Fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Ground Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary to avoid greasiness.
- Sauté Vegetables: Add the sliced onions, green bell pepper, and mushrooms to the skillet with the beef. Cook for 5-7 minutes until the vegetables are softened and flavors meld together.
- Add Flavorings: Stir in the minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for an additional 2 minutes until the mixture is fragrant and well seasoned.
- Mix in Cream and Cheese: Reduce the heat and pour the heavy cream into the skillet, mixing thoroughly. Remove from heat and stir in half of the provolone and mozzarella cheese until melted and combined into a creamy mixture.
- Prepare Casserole Dish: Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly to ensure uniform baking and melting.
- Add Topping and Bake: Top the casserole with the remaining provolone and mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Cool and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving to add a pop of color and freshness.
Notes
- Drain excess fat after browning the beef to keep the casserole from being too greasy.
- For added spicy flavor, consider adding a pinch of crushed red pepper flakes.
- Use a mix of provolone and mozzarella for a rich and melty cheese topping.
- If you prefer, substitute heavy cream with half-and-half for a lighter dish, though it will be less creamy.
- Let the casserole rest for a few minutes after baking to allow it to set for easier serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/6 of casserole)
- Calories: 360
- Sugar: 4g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.3g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Keto, Low Carb Dinner, Cheese Casserole
