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Lobster Salad Recipe

Lobster Salad Recipe


  • Author: Jack
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A refreshing and elegant lobster salad featuring tender lobster meat tossed with creamy mayonnaise, zesty lemon juice, crisp celery, and fresh chives. Perfect for a light lunch or impressive appetizer, this salad is easy to prepare and can be served immediately or chilled to enhance flavors.


Ingredients

Scale

Lobster Salad

  • 1 1/2 pounds cooked lobster meat (approximately 3 1/2 cups, cut into 3/4 inch pieces)
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup celery (finely chopped, use the tender inner stalks)
  • 1 tablespoon chives (thinly sliced, plus more for garnish)
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: Place the cooked lobster meat, mayonnaise, lemon juice, finely chopped celery, thinly sliced chives, salt, and pepper into a large mixing bowl.
  2. Mix Gently: Stir the ingredients gently until everything is well combined, taking care not to break up the lobster pieces.
  3. Serve or Chill: Serve the salad immediately for a fresh taste, or cover and chill in the refrigerator for up to 4 hours to allow the flavors to meld.
  4. Garnish and Present: Before serving, sprinkle additional chives over the top for a fresh and colorful garnish.

Notes

  • Use fresh or properly thawed lobster meat for the best flavor and texture.
  • If mayonnaise is not preferred, substitute with Greek yogurt for a lighter option.
  • Add a pinch of smoked paprika or cayenne pepper for a subtle spicy kick.
  • This salad pairs wonderfully with crusty bread, crisp lettuce leaves, or as a filling for lobster rolls.
  • Keep the lobster salad refrigerated if not serving immediately, and consume within 24 hours for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (using pre-cooked lobster meat)
  • Category: Salad
  • Method: No Cook / Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 1 g
  • Sodium: 470 mg
  • Fat: 19 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 135 mg

Keywords: lobster salad, seafood salad, lobster meat recipes, light lobster dish, easy lobster salad