If you’re craving a dish that feels like a warm, cozy hug on a plate, then let in a Creamy Asiago and Mustard Sauce into your kitchen repertoire. This Chicken and Mushroom Skillet marries tender chicken pieces and earthy mushrooms in a sauce that’s rich, tangy, and decadently cheesy. The Asiago offers a nutty depth, while the Dijon mustard gives just the right amount of zing, creating a sauce that’s balanced, indulgent, and utterly irresistible. With every bite, you’ll experience a beautiful harmony of flavors that will keep you coming back for more.

let in a Creamy Asiago and Mustard Sauce Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because the ingredients are simple yet pack a punch in flavor and texture. Each component plays a crucial role—creaminess from the heavy cream, a savory hit from the mushrooms, and that special tang from the Asiago and mustard combo.

1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking and tender bites.
8 oz cremini or button mushrooms: Sliced to add an earthy, meaty texture that soaks up the sauce beautifully.
2 tablespoons olive oil: For sautéing the vegetables and chicken, bringing out their natural flavors.
1 small onion: Diced to provide a sweet, aromatic base.
2 cloves garlic: Minced for a punch of fragrant, savory depth.
1 cup chicken broth: Adds moisture and a mild savory broth undertone.
1 cup heavy cream: The key ingredient for a luxuriously creamy texture.
1 cup grated Asiago cheese: Delivers a nutty, sharp cheese flavor that defines the sauce.
1 tablespoon Dijon mustard: Brings a subtle tang and complexity to the creaminess.
Salt and pepper: To taste, seasoning the dish perfectly.
Fresh parsley: Chopped for a fresh, vibrant garnish that brightens the finished dish.

How to Make let in a Creamy Asiago and Mustard Sauce

Step 1: Sauté the Aromatics and Mushrooms

Heat your olive oil in a large skillet over medium heat until shimmering. Toss in the diced onion and cook gently until translucent, about 3 to 4 minutes. Next, add the minced garlic and sliced mushrooms to the pan, letting them cook until the mushrooms turn tender and golden brown, about 4 to 5 more minutes. This step builds the savory foundation of the sauce.

Step 2: Cook the Chicken

Push the mushrooms and onions to the side of the skillet and add the bite-sized chicken pieces to the empty space. Season generously with salt and pepper. Cook the chicken for 6 to 7 minutes, stirring occasionally until each piece is beautifully browned and cooked through. This ensures juicy chicken that blends perfectly once the sauce goes in.

Step 3: Simmer with Chicken Broth

Pour the chicken broth into the pan and let everything simmer uncovered for about 2 minutes. This step helps meld the flavors and slightly reduces the broth, giving the sauce a fuller body once the creamy ingredients arrive.

Step 4: Let in a Creamy Asiago and Mustard Sauce

Now, it’s time for the star of the show: stir in the heavy cream, grated Asiago cheese, and Dijon mustard. Mix everything thoroughly so the cheese melts and the mustard incorporates evenly. Allow the sauce to gently simmer for around 5 minutes until it thickens slightly, enveloping the chicken and mushrooms in a velvety, flavorful cloak. This crucial phase truly lets in a Creamy Asiago and Mustard Sauce that elevates the entire dish.

Step 5: Final Seasoning and Garnish

Give the skillet a taste and adjust salt and pepper as needed. Finally, sprinkle fresh chopped parsley over the top for a burst of color and a hint of fresh herbal brightness that balances the richness.

How to Serve let in a Creamy Asiago and Mustard Sauce

Garnishes

A simple garnish of freshly chopped parsley is all you really need to lift the dish visually and flavor-wise. For an added touch, a light drizzle of olive oil or a few red pepper flakes can give it an extra dash of elegance or a hint of heat.

Side Dishes

This creamy skillet pairs beautifully with a bed of al dente pasta, fluffy rice, or even buttery mashed potatoes that are perfect for soaking up every last bit of that luscious sauce. For a lighter option, try serving it alongside steamed green beans or a crisp mixed green salad.

Creative Ways to Present

For a fun twist, serve the chicken and mushroom skillet over toasted baguette slices for a casual appetizer, or spoon it into hollowed-out bell peppers for an elegant dinner presentation. No matter how you serve it, letting in a Creamy Asiago and Mustard Sauce will always make your meal stand out.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and mushroom skillet in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy the delicious sauce and tender chicken again with ease.

Freezing

This dish freezes nicely too! Transfer cooled portions into freezer-safe containers and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge for best results to preserve the creamy texture and flavor.

Reheating

Reheat leftovers gently on the stove over low heat, stirring occasionally. You might want to add a splash of broth or cream to loosen the sauce if it thickens too much. Avoid microwaving on high to keep the sauce silky and smooth.

FAQs

Can I use a different type of cheese instead of Asiago?

Absolutely! While Asiago provides a distinctive nutty flavor, Parmesan or Gruyère can be delicious substitutes that melt well and complement the mustard’s tang.

Is this dish spicy from the mustard?

No, Dijon mustard adds a gentle acidity and depth without significant heat, making it friendly for most palates. You can always adjust the amount if you want milder or bolder flavors.

Can I use a different protein besides chicken?

Yes! Pork tenderloin or turkey pieces can work well with this creamy sauce. Just adjust cooking times to ensure the protein is cooked through and tender.

What wine pairs well with this creamy chicken and mushroom dish?

A crisp white like Sauvignon Blanc or a lightly oaked Chardonnay balances the richness wonderfully. If you prefer red, a light Pinot Noir works nicely too.

Is this recipe gluten-free?

The recipe as written is naturally gluten-free, but always double-check your chicken broth and Dijon mustard labels to be sure no gluten additives are included.

Final Thoughts

There’s something truly special about a dish that comes together with simple ingredients but delivers extraordinary flavor and comfort. Giving yourself the gift to let in a Creamy Asiago and Mustard Sauce elevates everyday chicken into a memorable meal that family and friends will be asking for again and again. So go ahead, dive in, and savor every creamy, cheesy, tangy bite!

let in a Creamy Asiago and Mustard Sauce Recipe

★★★★★

5.1 from 23 reviews

Author: Jack
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

A rich and creamy Chicken and Mushroom Skillet featuring tender chicken pieces and sautéed mushrooms in a luscious Asiago cheese and Dijon mustard sauce. This comforting dish is easy to prepare and perfect for a flavorful weeknight dinner, served best over pasta, rice, or with crusty bread to soak up the savory sauce.

Instructions

Heat the oil and cook onions: Warm the olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until translucent and fragrant, about 3-4 minutes.
Sauté garlic and mushrooms: Add the minced garlic and sliced mushrooms to the skillet. Continue cooking for 4-5 minutes until the mushrooms soften and develop a golden-brown color.
Cook the chicken: Push the vegetables to one side of the skillet and add the chicken pieces. Season with salt and pepper. Cook for 6-7 minutes, stirring occasionally, until the chicken is browned on all sides and fully cooked through.
Add chicken broth and simmer: Pour in the chicken broth and let the mixture simmer for 2 minutes to meld the flavors and reduce slightly.
Incorporate cream, mustard, and cheese: Stir in the heavy cream, Dijon mustard, and grated Asiago cheese. Mix thoroughly to combine and let the sauce simmer gently for about 5 minutes until it thickens to a creamy consistency.
Adjust seasoning: Taste the sauce and add more salt or pepper if needed to suit your preference.
Garnish: Sprinkle freshly chopped parsley over the skillet just before serving to add a fresh burst of color and flavor.
Serve: Serve the chicken and mushroom skillet hot over cooked pasta, steamed rice, or with crusty bread to soak up the delicious sauce.

Notes

You can substitute Asiago cheese with Parmesan if Asiago is unavailable.
For a lighter version, use half-and-half instead of heavy cream, though the sauce will be less rich.
Chicken thighs can be used instead of breasts for a juicier result.
Ensure not to overcrowd the skillet when cooking chicken to get a good sear.
This dish pairs well with green vegetables or a simple side salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing and Simmering
Cuisine: Italian-American