Description
This Lemon Blueberry Fluff Salad is a delightful, light dessert that is perfect for any occasion. The creamy texture combined with the burst of fresh blueberries and hint of lemon creates a refreshing and sweet treat.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, 1 block
- 1/2 cup confectioner’s sugar
Fluff Salad:
- 8 ounces whipped topping, thawed
- 1 lemon, juiced
- 1/4 teaspoon lemon extract, optional
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
- Fresh lemon zest, optional, for garnish
- Sliced almonds, for topping, optional
Instructions
- Beat Cream Cheese and Sugar: In a large bowl, beat the cream cheese and powdered sugar with a hand mixer on medium-high speed until smooth.
- Fold in Whipped Topping and Lemon: Gently fold in the whipped topping, lemon juice, and lemon extract with a rubber spatula until combined.
- Add Blueberries and Marshmallows: Add the fresh blueberries and marshmallows and continue to fold it all together and coat in the cream mixture.
- Chill: Cover with plastic wrap and place in the refrigerator to chill for 30 minutes to 1 hour.
- Serve and Garnish: Right before serving, garnish with sliced almonds and fresh lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Blueberry Fluff Salad, Fluff Salad Recipe, Lemon Blueberry Dessert, Easy Dessert Recipe
