Lazy Slow Cooker Chocolate Candy with Nuts and Dried Fruits Recipe

Introduction

This lazy slow cooker chocolate candy recipe is simple, indulgent, and perfect for satisfying your sweet tooth without much effort. Combining rich chocolate, creamy peanut butter, crunchy nuts, and chewy dried fruits, it’s a delightful treat you can customize easily.

Ingredients

• 2 cups chocolate chips (semi-sweet, dark, or milk)
• 1 cup creamy peanut butter
• 1/2 cup chopped nuts (pecans, walnuts, or almonds)
• 2 cups rice cereal (gluten-free if needed)
• 1/2 cup dried fruits (raisins, cranberries, or any dried fruit of your choice)

Instructions

1. Step 1: Grease the bottom and sides of your slow cooker with cooking spray to prevent sticking.
2. Step 2: Pour all the chocolate chips into the slow cooker.
3. Step 3: Spoon in the peanut butter and spread it evenly over the chocolate chips.
4. Step 4: Add the chopped nuts and dried fruits, then gently stir everything together to combine.
5. Step 5: Cover the slow cooker and set it to low heat. Let it cook for 1 to 1.5 hours, stirring every 30 minutes to help melt and blend the ingredients.
6. Step 6: Once the mixture is melted and smooth, turn off the slow cooker and line a baking sheet with parchment paper.
7. Step 7: Using a spoon or cookie scoop, drop spoonfuls of the candy mixture onto the prepared baking sheet.
8. Step 8: Allow the candies to cool completely at room temperature until set, or chill in the fridge for about 30 minutes.

Tips & Variations

• For a nut-free version, omit the nuts and add extra rice cereal or seeds like pumpkin or sunflower seeds for crunch.
• Mix in a pinch of sea salt over the top before cooling to enhance the chocolate’s flavor.
• Try different nut butters such as almond or cashew butter for a unique twist.
• Use dark chocolate chips for a richer, less sweet taste, or milk chocolate for creamier sweetness.

Storage

Store the chocolate candies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. To enjoy, let refrigerated candies come to room temperature or eat them chilled for a firmer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds extra texture to the candy.

Is it necessary to use a slow cooker for this recipe?

The slow cooker gently melts and combines the ingredients without burning. Alternatively, you can melt chocolate and peanut butter over low heat on the stove, but watch closely to avoid scorching.

Lazy Slow Cooker Chocolate Candy with Nuts and Dried Fruits Recipe

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★★★★★

4.7 from 63 reviews

• Author: Jack
• Total Time: 1 hour 40 minutes
• Yield: Approximately 24 bite-sized candies 1x
• Diet: Gluten Free

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Description

This Lazy Slow Cooker Chocolate Candy Recipe combines the rich flavors of melted chocolate, creamy peanut butter, crunchy nuts, and sweet dried fruits to create an easy, no-fuss treat. Perfect for those who want a homemade candy without complicated steps, this slow cooker recipe requires minimal effort and delivers irresistible results.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 cups Chocolate Chips (semi-sweet, dark, or milk)
• 1 cup Peanut Butter (creamy)
• 1/2 cup Chopped Nuts (pecans, walnuts, or almonds)
• 2 cups Rice Cereal (gluten-free if needed)
• 1/2 cup Dried Fruits (raisins, cranberries, or any dried fruit of your choice)

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Instructions

1. Prepare the Slow Cooker: Grease the bottom and sides of your slow cooker with cooking spray to prevent the mixture from sticking during cooking.
2. Add Chocolate Chips: Pour all the chocolate chips into the greased slow cooker, spreading them evenly across the base.
3. Add Peanut Butter: Spoon in the creamy peanut butter and spread it evenly over the chocolate chips to help with melting and combining flavors.
4. Mix in Nuts and Dried Fruits: Add the chopped nuts and dried fruits into the slow cooker. Stir gently to mix all the ingredients together without breaking up the nuts or fruits too much.
5. Set the Slow Cooker: Cover the slow cooker with its lid and set it on low heat. Let the mixture cook for about 1 to 1.5 hours, stirring every 30 minutes to ensure even melting and blending of flavors.
6. Prepare for Cooling: Once the mixture is fully melted and combined, turn off the slow cooker. Line a baking sheet with parchment paper to catch the candy as it sets.
7. Scoop the Mixture: Using a spoon or cookie scoop, drop spoonfuls of the candy mixture onto the prepared baking sheet, spacing them evenly.
8. Cool Completely: Allow the chocolate candy to cool at room temperature until set, or speed up the process by chilling them in the fridge for about 30 minutes until firm.

Notes

• You can customize this candy by using different types of chocolate chips or mixing various nuts and dried fruits to suit your taste.
• Ensure the slow cooker is well greased to make removing the candy easier.
• Store the candies in an airtight container at room temperature or in the refrigerator for longer shelf life.
• For a firmer texture, refrigerate the candies after cooling at room temperature.
• This recipe is naturally gluten-free when using gluten-free rice cereal.

• Prep Time: 10 minutes
• Cook Time: 1 to 1.5 hours
• Category: Candy
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker candy, chocolate peanut butter candy, easy chocolate candy, homemade chocolate treats, no bake candy