Lamb Steaks with Hummus New Potatoes and Cherry Tomatoes Recipe
Introduction
This delicious dish pairs tender lamb leg steaks with creamy hummus-infused new potatoes, complemented by juicy cherry tomatoes. It’s a simple yet flavorful meal that’s perfect for a satisfying dinner any night of the week.
Ingredients
- 500g new potatoes
- 2 lamb leg steaks
- 1 tsp olive oil
- Bunch cherry tomatoes on the vine
- 3 tbsp houmous
- 10 pitted green olives, roughly chopped
- Small handful flat-leaf parsley, chopped
Instructions
- Step 1: Cook the new potatoes in boiling salted water for 15 minutes or until tender. Drain well once cooked.
- Step 2: While the potatoes are cooking, heat the grill or a griddle pan. Season the lamb steaks and rub them lightly with olive oil.
- Step 3: Grill the lamb steaks for 3-4 minutes on each side to your preferred doneness. Add the cherry tomatoes to the grill halfway through cooking, letting them soften and become juicy.
- Step 4: Return the drained potatoes to the pan and gently crush them using a fork or potato masher. Stir in the houmous, chopped olives, and parsley, then season well to taste.
- Step 5: Serve the crushed hummus new potatoes alongside the lamb steaks and grilled cherry tomatoes.
Tips & Variations
- For a refreshing twist, turn this into a salad by mixing cooled boiled potatoes with houmous, olives, parsley, natural yogurt, drained chickpeas, and spring onions. Serve with the lamb or lamb koftas for a light meal.
Storage
Store any leftover lamb and potatoes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through. The potatoes may dry out slightly, so adding a spoonful of yogurt or a drizzle of olive oil can help restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of lamb for this recipe?
Yes, other tender cuts like lamb loin or rib chops work well with this recipe. Just adjust grilling times according to thickness.
What can I substitute for green olives?
You can replace green olives with black olives or capers for a different flavor but similar salty, briny notes.
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Lamb Steaks with Hummus New Potatoes and Cherry Tomatoes Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious and satisfying meal featuring tender grilled lamb leg steaks served with creamy hummus-infused crushed new potatoes, juicy vine tomatoes, and a flavorful olive and parsley mix. This recipe combines simple ingredients for a wholesome and impressive dish perfect for a hearty lunch or dinner.
Ingredients
Potatoes
- 500g new potatoes
Meat
- 2 lamb leg steaks
Other Ingredients
- 1 tsp olive oil
- bunch cherry tomatoes on the vine
- 3 tbsp houmous
- 10 pitted green olives, roughly chopped
- small handful flat-leaf parsley, chopped
Instructions
- Cook the potatoes: Boil the new potatoes in salted water for about 15 minutes or until tender when pierced with a fork.
- Prepare the grill or griddle: While the potatoes cook, heat up your grill or griddle pan to medium-high heat for searing the lamb.
- Season and cook the lamb: When the potatoes are nearly done, season the lamb steaks with salt and pepper, rub with 1 teaspoon olive oil. Grill or griddle the lamb for 3-4 minutes on each side until cooked to your desired doneness.
- Cook the tomatoes: Add the cherry tomatoes to the grill or griddle halfway through the lamb cooking time, allowing them to blister and burst for juicy flavor.
- Prepare the crushed potatoes: Drain the cooked potatoes thoroughly and return them to the pan. Gently crush them using a fork or potato masher to break them up but keep some texture.
- Combine flavors: Stir the hummus, chopped green olives, and chopped parsley into the crushed potatoes. Season the mixture well with salt and pepper to taste.
- Serve: Plate the crushed hummus potatoes alongside the grilled lamb steaks and juicy tomatoes, serving immediately for best flavor and texture.
Notes
- For a fresh twist, try making the lamb, chickpea, and potato salad variation by mixing cooled boiled potatoes with hummus, olives, parsley, natural yogurt, chickpeas, and spring onions.
- Adjust cooking times for lamb steaks based on thickness and preferred doneness.
- Use good quality hummus and fresh parsley to enhance flavors.
- To keep the dish gluten-free, ensure all ingredients like hummus are gluten-free labeled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Keywords: lamb steaks,hummus potatoes,new potatoes,grilled lamb,mediterranean lamb,summer dinner,healthy lamb recipes
