Description
This vibrant Kimchi Sesame Udon Noodles recipe combines the rich, tangy flavors of kimchi with tender udon noodles and fresh vegetables, all tossed in fragrant sesame oil and topped with a perfectly fried egg. Quick and easy to prepare, this dish offers a satisfying fusion of textures and bold Korean-inspired flavors, perfect for a flavorful weeknight dinner.
Ingredients
Scale
Noodles and Sauce
- 200g straight-to-wok udon noodles
- 1½ tbsp sesame oil (divided)
- ½ tbsp low-salt soy sauce
Vegetables and Flavorings
- 1 onion, halved and finely sliced
- Thumb-sized piece of ginger, grated
- 200g long-stemmed broccoli, stalks sliced
- 75g kimchi, finely chopped
- 100g radishes, finely sliced
- 4 spring onions, sliced
Toppings
- 2 large eggs
- 2 tsp black sesame seeds
- 1 tsp chilli flakes (optional)
Instructions
- Prepare the noodles: Place the udon noodles in a sieve over the sink and pour a kettle of boiling water over them. Toss gently to separate the noodles, then leave them to drain while you prepare the other ingredients.
- Sauté the aromatics and vegetables: Heat 1 tablespoon of sesame oil in a large frying pan over medium heat. Add the sliced onion and grated ginger, frying for about 5 minutes until they soften slightly and release their aroma. Then add the sliced broccoli stalks, chopped kimchi, and sliced radishes, and continue cooking for an additional 5 minutes, allowing the vegetables to become tender and the flavors to meld.
- Add noodles and seasonings: Stir the drained udon noodles into the pan with the vegetables. Add the sliced spring onions and the low-salt soy sauce. Toss everything together thoroughly, ensuring noodles and vegetables are evenly coated and warmed through.
- Fry the eggs: While the noodles cook, heat the remaining ½ tablespoon of sesame oil in a small frying pan over medium heat. Fry the eggs for about 3 minutes or to your preferred level of doneness, whether that’s runny yolks or fully set.
- Serve: Divide the noodle mixture between bowls and top each with a fried egg. Sprinkle black sesame seeds over the dish and add a pinch of chilli flakes if you desire a bit of heat. Serve immediately for best flavor and texture.
Notes
- Use straight-to-wok udon noodles for the best texture and quick cooking time.
- Adjust the amount of chilli flakes according to your preferred spice level or omit entirely for a milder dish.
- You can substitute regular soy sauce if low-salt is unavailable, but watch the salt levels as kimchi can be salty.
- For a vegan version, omit eggs and add tofu or tempeh as a protein substitute.
- If kimchi is too strong for your taste, reduce the quantity slightly or rinse it briefly before chopping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean-inspired
Keywords: kimchi udon noodles, sesame noodles, kimchi recipe, quick Korean dish, fried egg noodles, vegetable stir-fry
