July 4th Patriotic Muffins Recipe

Introduction

Celebrate the flavors and colors of summer with these festive July 4th muffins. Bursting with vibrant red, white, and blue layers, they are perfect for any patriotic gathering or a fun family treat.

Ingredients

• 1/2 cup granulated sugar
• 7 tablespoons unsalted butter
• 2 eggs
• 140 grams all-purpose flour
• 2 tablespoons milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• Red food coloring, to taste
• Blue food coloring, to taste

Instructions

1. Step 1: Preheat the oven to 350 degrees F (180 degrees C).
2. Step 2: Melt the unsalted butter and let it cool slightly.
3. Step 3: Crack the eggs into a measuring cup and add the vanilla extract. Beat lightly to combine.
4. Step 4: Slowly pour the cooled melted butter into the egg mixture, stirring gently.
5. Step 5: In a mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder.
6. Step 6: Using a mixer on low speed, stir the dry ingredients lightly.
7. Step 7: Gradually add the egg and butter mixture along with the milk to the dry ingredients.
8. Step 8: Increase the mixer speed to medium and mix for a few minutes, scraping down the sides occasionally until smooth.
9. Step 9: Divide the batter evenly into three separate bowls.
10. Step 10: Add red food coloring to one bowl and stir to achieve the desired shade.
11. Step 11: Add blue food coloring to another bowl and mix well.
12. Step 12: Leave the third bowl plain for the white layer.
13. Step 13: Spoon 1 tablespoon of the blue batter into each muffin cup.
14. Step 14: Add the white batter on top and gently spread it using a toothpick.
15. Step 15: Finally, spoon the red batter on top of the white layer.
16. Step 16: Bake in the preheated oven for about 15 minutes, or until a toothpick inserted in the center comes out clean.
17. Step 17: Remove the muffins from the oven and let them cool before serving.

Tips & Variations

• For extra moisture, substitute half the milk with plain yogurt or sour cream.
• Add fresh berries to the white batter for a fruity twist.
• Use gel food coloring for more vibrant colors without changing the batter texture.
• Try layering the batters in different patterns for a marbled effect.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm muffins in the microwave for 15-20 seconds or in a low oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use oil instead of butter?

Yes, you can substitute melted vegetable oil for butter in equal amounts to keep the muffins moist, though the flavor will be slightly different.

How do I prevent the colors from blending?

Be gentle when layering the colored batters. Use a spoon or piping bag to carefully add each color and avoid mixing them together. Spreading with a toothpick lightly also helps keep distinct layers.

July 4th Patriotic Muffins Recipe

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★★★★★

4.7 from 68 reviews

• Author: Jack
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Celebrate July 4th with these festive tri-color patriotic muffins featuring vibrant red, white, and blue layers. Soft, fluffy, and lightly sweetened, these muffins are perfect for any summer gathering or holiday party.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 7 tablespoons Unsalted Butter
• 2 Eggs
• 2 tablespoons Milk
• 1 teaspoon Vanilla Extract

Dry Ingredients

• 140 grams All-Purpose Flour
• 1/2 cup Granulated Sugar
• 1 tablespoon Baking Powder

Coloring

• Red Food Coloring, to taste
• Blue Food Coloring, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) to ensure it’s ready for baking your muffins.
2. Melt Butter: Melt 7 tablespoons of unsalted butter and allow it to cool down to prevent cooking the eggs in the next step.
3. Prepare Eggs: Crack 2 eggs into a measuring cup and add 1 teaspoon vanilla extract. Beat them lightly until combined.
4. Add Butter to Eggs: Slowly pour the cooled melted butter into the egg mixture while stirring gently to combine.
5. Mix Dry Ingredients: In the bowl of an electric mixer, combine 140 grams of all-purpose flour, 1/2 cup granulated sugar, and 1 tablespoon baking powder.
6. Initial Mixing: Set mixer on low speed and stir the dry ingredients lightly to blend them.
7. Add Wet Ingredients: Slowly pour the egg and butter mixture along with 2 tablespoons of milk into the dry ingredients.
8. Mix Batter: Increase the mixer to medium speed and mix for several minutes. Occasionally scrape down the sides of the bowl to ensure everything is well incorporated.
9. Divide Batter: Divide the batter evenly into three separate bowls.
10. Color Batters: Add a few drops of red food coloring to one bowl and stir until fully combined. Add a few drops of blue food coloring to another bowl and stir well. Leave the third bowl plain as the white batter.
11. Layer Muffins: In each muffin cup, add 1 tablespoon of blue batter first.
12. Add White Batter: Spoon white batter on top of the blue batter in each cup, then use a toothpick to spread it evenly.
13. Top with Red Batter: Add the red batter as the top layer in each muffin cup.
14. Bake Muffins: Place the muffin pan in the preheated oven and bake at 350°F (180°C) for about 15 minutes, until the muffins are golden and a toothpick inserted comes out clean.
15. Cool & Serve: Remove muffins from the oven and allow them to cool before serving for the best texture and flavor.

Notes

• You can adjust the amount of food coloring to achieve your preferred shade of red and blue.
• Be careful not to overmix the batter to keep your muffins light and fluffy.
• If you don’t have an electric mixer, you can mix by hand but it may take a little longer to get a smooth batter.
• These muffins are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
• Use toothpicks carefully to create distinct layers without blending the colors together too much.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: July 4th muffins, patriotic muffins, red white and blue muffins, layered muffins, holiday baking, festive muffins