Dinner

Juicy Lucy Burgers Stuffed with Cheese & Pickle Recipe

ByJack Voss January 27, 2026January 27, 2026

Introduction

Juicy Lucy burgers are a delicious twist on the classic cheeseburger, featuring a molten cheese and pickle filling hidden inside the patty. These burgers offer a perfect balance of savory beef, creamy melted cheese, and tangy pickles for a mouthwatering bite every time.

The image shows a close-up of two fresh cheeseburgers on a white speckled rectangular plate. Each burger has a sesame seed bun on top, with two bright red tomato slices just below it. Under the tomatoes, there is a thick, dark brown beef patty with melted yellow cheese peeking through the sides. Beneath the patty is a crisp green lettuce leaf, and a layer of red ketchup spreads across the bottom bun. In the background, a white bowl filled with golden crispy fries sits on a white marbled surface. The whole setting has a warm, yellow tone. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g Morrisons Market Street 15% fat beef mince
1 tbsp all-purpose seasoning (we used Dunn’s River)
6-8 cheese slices, chopped
2 large pickles, finely chopped
4 brioche burger buns
3 tbsp vegetable oil
1 large tomato, sliced
Lettuce leaves
Ketchup and mayo, to serve
French fries, to serve

Instructions

Step 1: In a large bowl, combine the beef mince with the all-purpose seasoning. Season with salt and pepper, then mix well using your hands.
Step 2: Shape the mixture into 4 large, very flat patties and 4 slightly smaller patties.
Step 3: Place a larger patty on a plate and add some chopped cheese and pickle in the center. Place a smaller patty directly on top.
Step 4: Fold the edges of the larger patty up and over the smaller one, sealing the cheese and pickle inside. Press the edges firmly to ensure the burgers are sealed well. Repeat to make 4 stuffed burgers total.
Step 5: Heat a large frying pan over medium heat. Toast the cut sides of the brioche buns for 2-3 minutes until golden, then set aside.
Step 6: Pour half the vegetable oil into the pan. When shimmering, fry two patties at a time for 3-4 minutes per side, pressing gently to form a crust. The burgers should be cooked to medium with melted cheese inside.
Step 7: Repeat with remaining oil and patties. Once cooked, let the burgers rest for 5 minutes to allow the cheese filling to settle and cool slightly.
Step 8: Assemble the burgers by placing the patties in the toasted brioche buns. Add tomato slices, lettuce, ketchup, and mayo as desired. Serve immediately with French fries on the side.

Tips & Variations

For extra flavor, try mixing some finely chopped onions or garlic into the beef mince before shaping the patties.
You can substitute the cheese slices with your favorite melting cheese like cheddar, mozzarella, or Monterey Jack.
Use crunchy pickles or add a dollop of mustard inside for a tangier bite.
Cook burgers over medium heat to ensure the patties are cooked through without burning the outside.

Storage

Store any leftover cooked patties and buns separately in airtight containers in the refrigerator for up to 2 days. Reheat patties gently in a low oven or microwave to avoid overcooking. Assemble burgers fresh before serving to maintain bun texture.

How to Serve

A close-up view of two sesame seed burger buns stacked with layers from bottom to top: a soft, lightly toasted bun base with a spread of red sauce; a fresh green lettuce leaf; a thick, juicy beef patty with melted yellow cheese peeking through; several bright red tomato slices resting neatly on top; and a sesame seed-covered golden brown top bun. The burgers are placed on a rectangular, speckled beige ceramic plate set on a white marbled surface with a bowl of golden French fries in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of mince for these burgers?

Yes, you can use any ground meat such as turkey, chicken, or lamb, but beef works best for juicy texture and rich flavor.

How do I ensure the cheese stays inside the burger?

Make sure to seal the edges of the larger patty firmly over the smaller one with cheese and pickle inside. This prevents leaking while cooking and keeps the filling molten and gooey.