Description

This Jersey Mike’s Italian Sub Copycat recipe recreates the iconic deli sandwich featuring a flavorful combination of Italian meats, provolone cheese, fresh veggies, and a zesty vinaigrette dressing on crusty Italian bread. Perfect for a hearty lunch or casual dinner, this sub delivers layers of savory, tangy, and crisp textures reminiscent of authentic Jersey Mike’s subs.

Ingredients

Scale

Bread

2 Italian Bread rolls

Cheese and Meats

4 ounces Provolone Cheese
4 ounces Ham
4 ounces Genoa Salami
4 ounces Capocollo
4 ounces Prosciutto
4 ounces Pepperoni slices

Vegetables

1 head Iceberg Lettuce, chopped and shredded
1 Red Onion, thinly sliced
1 Tomato, sliced

Condiments and Seasonings

1 tablespoon Extra-Virgin Olive Oil
1 tablespoon Red Wine Vinegar
1 teaspoon Dried Oregano
1/2 teaspoon Kosher Salt

Instructions

Slice the Italian Bread: Cut both Italian bread rolls lengthwise in half to create the base and top for the sub sandwich.
Prepare the Vegetables: Chop and shred the iceberg lettuce, thinly slice the red onion, and slice the tomato into even pieces suitable for sandwich layering.
Layer the Cheeses and Meats: On the bottom half of each bread roll, evenly layer the provolone cheese followed by ham, Genoa salami, capocollo, prosciutto, and pepperoni slices to build a flavorful, layered foundation.
Add Fresh Toppings: Top the layered meats with thinly sliced red onions, then evenly distribute the shredded iceberg lettuce and sliced tomatoes on top.
Dress the Sub: Drizzle the extra-virgin olive oil and red wine vinegar evenly over the assembled toppings to add moisture and flavor.
Season the Ingredients: Sprinkle dried oregano and kosher salt over the dressed sub for a classic Italian herb and seasoning finish.
Finish and Serve: Place the top halves of the bread rolls onto each sub, press lightly to secure ingredients, then cut each sub in half diagonally and serve immediately.

Notes

Using freshly baked Italian bread with a sturdy crust helps prevent sogginess from the oil and vinegar.
Adjust the amount of onion and tomato to your taste preference or omit if desired.
For extra zest, consider adding a splash of hot cherry pepper vinegar or your favorite sandwich dressing.
These subs are best enjoyed fresh but can be wrapped tightly and stored refrigerated for up to 24 hours.
Adding sliced pickles or banana peppers can offer additional tang and crunch.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sandwich
Method: No-Cook
Cuisine: American-Italian

Keywords: Jersey Mike's copycat, Italian sub sandwich, deli sandwich, provolone sub, Italian meats, sub recipe