Jersey Mike’s Italian Sub Copycat Recipe

Introduction

This Jersey Mike’s Italian Sub Copycat brings the classic deli experience right to your kitchen. With layers of savory Italian meats, fresh veggies, and a tangy dressing, it’s a perfect sandwich for any time of day.

Ingredients

• 2 Italian Bread rolls
• 4 ounces Provolone Cheese
• 4 ounces Ham
• 4 ounces Genoa Salami
• 4 ounces Capocollo
• 4 ounces Prosciutto
• 4 ounces Pepperoni slices
• 1 head Iceberg Lettuce
• 1 Red Onion
• 1 Tomato
• 1 tablespoon Extra-Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Kosher Salt

Instructions

1. Step 1: Slice each Italian bread roll in half lengthwise.
2. Step 2: Chop and shred the iceberg lettuce finely.
3. Step 3: Slice the tomato and thinly slice the red onion.
4. Step 4: On the bottom half of each roll, layer the provolone cheese evenly, then add the ham, Genoa salami, capocollo, prosciutto, and pepperoni slices.
5. Step 5: Top the meats with the sliced onion, followed by the shredded lettuce and tomato slices.
6. Step 6: Drizzle the extra-virgin olive oil and red wine vinegar evenly over the vegetables.
7. Step 7: Sprinkle dried oregano and kosher salt over the dressing to finish.
8. Step 8: Place the top half of the roll on the assembled sandwich, cut each sub in half, and serve immediately.

Tips & Variations

• For extra flavor, toast the bread lightly before assembling the sub to add a bit of crunch.
• Swap out iceberg lettuce with romaine or mixed greens for a different texture.
• Add banana peppers or mild jalapeños if you like a little heat in your sandwich.
• Use fresh oregano instead of dried for a brighter herb flavor.

Storage

Wrap the sandwich tightly in plastic wrap or foil and refrigerate for up to 1 day. For best taste and texture, it’s recommended to eat the sub fresh, as the bread may become soggy if stored for too long. To reheat, remove lettuce and tomato, warm the sandwich for a few minutes, then add fresh veggies before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, simply omit the meats and add more cheese or vegetables like roasted peppers, cucumbers, and avocado for a satisfying vegetarian option.

What’s the best bread to use if I can’t find Italian bread?

A sturdy sub roll, hoagie roll, or even a crusty baguette works well to hold all the fillings without becoming soggy.

Jersey Mike’s Italian Sub Copycat Recipe

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★★★★★

5 from 113 reviews

• Author: Jack
• Total Time: 10 minutes
• Yield: 2 sandwiches 1x

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Description

This Jersey Mike’s Italian Sub Copycat recipe recreates the iconic deli sandwich featuring a flavorful combination of Italian meats, provolone cheese, fresh veggies, and a zesty vinaigrette dressing on crusty Italian bread. Perfect for a hearty lunch or casual dinner, this sub delivers layers of savory, tangy, and crisp textures reminiscent of authentic Jersey Mike’s subs.

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Ingredients

Scale 1x2x3x

Bread

• 2 Italian Bread rolls

Cheese and Meats

• 4 ounces Provolone Cheese
• 4 ounces Ham
• 4 ounces Genoa Salami
• 4 ounces Capocollo
• 4 ounces Prosciutto
• 4 ounces Pepperoni slices

Vegetables

• 1 head Iceberg Lettuce, chopped and shredded
• 1 Red Onion, thinly sliced
• 1 Tomato, sliced

Condiments and Seasonings

• 1 tablespoon Extra-Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Kosher Salt

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Instructions

1. Slice the Italian Bread: Cut both Italian bread rolls lengthwise in half to create the base and top for the sub sandwich.
2. Prepare the Vegetables: Chop and shred the iceberg lettuce, thinly slice the red onion, and slice the tomato into even pieces suitable for sandwich layering.
3. Layer the Cheeses and Meats: On the bottom half of each bread roll, evenly layer the provolone cheese followed by ham, Genoa salami, capocollo, prosciutto, and pepperoni slices to build a flavorful, layered foundation.
4. Add Fresh Toppings: Top the layered meats with thinly sliced red onions, then evenly distribute the shredded iceberg lettuce and sliced tomatoes on top.
5. Dress the Sub: Drizzle the extra-virgin olive oil and red wine vinegar evenly over the assembled toppings to add moisture and flavor.
6. Season the Ingredients: Sprinkle dried oregano and kosher salt over the dressed sub for a classic Italian herb and seasoning finish.
7. Finish and Serve: Place the top halves of the bread rolls onto each sub, press lightly to secure ingredients, then cut each sub in half diagonally and serve immediately.

Notes

• Using freshly baked Italian bread with a sturdy crust helps prevent sogginess from the oil and vinegar.
• Adjust the amount of onion and tomato to your taste preference or omit if desired.
• For extra zest, consider adding a splash of hot cherry pepper vinegar or your favorite sandwich dressing.
• These subs are best enjoyed fresh but can be wrapped tightly and stored refrigerated for up to 24 hours.
• Adding sliced pickles or banana peppers can offer additional tang and crunch.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Sandwich
• Method: No-Cook
• Cuisine: American-Italian

Keywords: Jersey Mike’s copycat, Italian sub sandwich, deli sandwich, provolone sub, Italian meats, sub recipe