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Jarlsberg Cheese Dip Recipe

★★★★★

4.7 from 143 reviews
  • Author: Jack
  • Total Time: 2 hours 10 minutes (including chilling time)
  • Yield: Approximately 2 cups of dip, serves 6-8 people 1x
  • Diet: Gluten Free

Description

This Jarlsberg Cheese Dip is a creamy, flavorful spread featuring the nutty and mild taste of freshly grated Jarlsberg cheese. Perfect for entertaining, it combines mayonnaise, milk, fresh herbs, and a hint of lemon to create a smooth, tangy dip that pairs wonderfully with crackers, pretzels, or chips. Easy to prepare and ideal for make-ahead serving, this dip is a crowd-pleaser for parties and casual snacking.

Ingredients

Scale

Dip Ingredients

  • 2 ½ cups freshly grated Jarlsberg cheese
  • ¾ cup mayonnaise
  • 3 tablespoons diced red onion
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of kosher salt and pepper

Topping

  • 1 tablespoon chopped fresh chives

Instructions

  1. Mix Ingredients: Combine the freshly grated Jarlsberg cheese, mayonnaise, diced red onion, milk, chopped fresh parsley, lemon juice, and a pinch of kosher salt and pepper in a bowl. Mix thoroughly until all ingredients are well incorporated.
  2. Chill the Dip: Cover the mixture and refrigerate for at least 2 hours, or preferably overnight. This resting time allows the flavors to meld and the dip to thicken for the best texture and taste.
  3. Season and Serve: Before serving, taste the dip and adjust seasoning with additional salt and pepper if necessary. Sprinkle the top with the chopped fresh chives for a bright, fresh finish. Serve chilled as a delicious dip or spread alongside crackers, pretzels, or chips.
  4. Storage: Store any leftovers in the refrigerator where the dip will stay fresh for a few days. Stir gently before serving again.

Notes

  • For a thinner consistency, add a little more milk and stir well.
  • Substitute mayonnaise with Greek yogurt for a lighter version, though the texture will be slightly different.
  • Use freshly grated Jarlsberg cheese for the best melting and flavor profile.
  • This dip is best served chilled and can be made a day in advance.
  • Perfect accompaniment to a variety of crackers, pretzels, and chips for snacking or entertaining.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Jarlsberg cheese dip, cheese spread, appetizer, no-cook dip, party dip, easy dip recipe, snack dip, cheese and mayo spread

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Find it online: https://eatwithjack.com/jarlsberg-cheese-dip-recipe/