Jarlsberg Cheese Dip Recipe

Introduction

Jarlsberg cheese dip is a creamy, flavorful spread perfect for parties or casual snacking. Made with smooth Jarlsberg cheese and fresh herbs, it’s easy to prepare and always a crowd-pleaser.

Ingredients

• 2 ½ cups freshly grated Jarlsberg cheese
• ¾ cup mayonnaise
• 3 tablespoons diced red onion
• 2 tablespoons milk
• 2 tablespoons chopped fresh parsley
• 1 tablespoon freshly squeezed lemon juice
• Pinch of kosher salt and pepper
• 1 tablespoon chopped fresh chives (for topping)

Instructions

1. Step 1: In a bowl, combine the grated Jarlsberg cheese, mayonnaise, diced red onion, milk, chopped parsley, lemon juice, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.
2. Step 2: Cover the mixture and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
3. Step 3: Before serving, taste the dip and adjust seasoning with additional salt and pepper if needed. Sprinkle chopped fresh chives on top for garnish.
4. Step 4: Serve the dip as a spread or with crackers, pretzels, or chips for delicious snacking.

Tips & Variations

• For a sharper flavor, substitute half of the Jarlsberg with aged cheddar cheese.
• Add a dash of smoked paprika or cayenne pepper for a spicy kick.
• If you prefer a thinner dip, add a little more milk to reach your desired consistency.
• Fresh herbs like dill or thyme can be used instead of parsley for a different herbal note.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and adjust seasoning if necessary. This dip is best served chilled but can be brought to room temperature for easier spreading.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip at least a few hours ahead or overnight helps the flavors develop and improves the overall taste.

What can I serve with Jarlsberg cheese dip?

This dip pairs well with crackers, pretzels, pita chips, fresh vegetables, or toasted bread slices for a versatile appetizer option.

Jarlsberg Cheese Dip Recipe

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★★★★★

4.7 from 143 reviews

• Author: Jack
• Total Time: 2 hours 10 minutes (including chilling time)
• Yield: Approximately 2 cups of dip, serves 6-8 people 1x
• Diet: Gluten Free

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Description

This Jarlsberg Cheese Dip is a creamy, flavorful spread featuring the nutty and mild taste of freshly grated Jarlsberg cheese. Perfect for entertaining, it combines mayonnaise, milk, fresh herbs, and a hint of lemon to create a smooth, tangy dip that pairs wonderfully with crackers, pretzels, or chips. Easy to prepare and ideal for make-ahead serving, this dip is a crowd-pleaser for parties and casual snacking.

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Ingredients

Scale 1x2x3x

Dip Ingredients

• 2 ½ cups freshly grated Jarlsberg cheese
• ¾ cup mayonnaise
• 3 tablespoons diced red onion
• 2 tablespoons milk
• 2 tablespoons chopped fresh parsley
• 1 tablespoon freshly squeezed lemon juice
• Pinch of kosher salt and pepper

Topping

• 1 tablespoon chopped fresh chives

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Instructions

1. Mix Ingredients: Combine the freshly grated Jarlsberg cheese, mayonnaise, diced red onion, milk, chopped fresh parsley, lemon juice, and a pinch of kosher salt and pepper in a bowl. Mix thoroughly until all ingredients are well incorporated.
2. Chill the Dip: Cover the mixture and refrigerate for at least 2 hours, or preferably overnight. This resting time allows the flavors to meld and the dip to thicken for the best texture and taste.
3. Season and Serve: Before serving, taste the dip and adjust seasoning with additional salt and pepper if necessary. Sprinkle the top with the chopped fresh chives for a bright, fresh finish. Serve chilled as a delicious dip or spread alongside crackers, pretzels, or chips.
4. Storage: Store any leftovers in the refrigerator where the dip will stay fresh for a few days. Stir gently before serving again.

Notes

• For a thinner consistency, add a little more milk and stir well.
• Substitute mayonnaise with Greek yogurt for a lighter version, though the texture will be slightly different.
• Use freshly grated Jarlsberg cheese for the best melting and flavor profile.
• This dip is best served chilled and can be made a day in advance.
• Perfect accompaniment to a variety of crackers, pretzels, and chips for snacking or entertaining.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: Jarlsberg cheese dip, cheese spread, appetizer, no-cook dip, party dip, easy dip recipe, snack dip, cheese and mayo spread