Description
This homemade Jalapeno Salt is a flavorful blend of dehydrated jalapenos, kosher salt, garlic powder, and onion powder. It adds a spicy, savory kick to any dish, perfect for seasoning meats, snacks, and vegetables. Easily made in your oven and ground to your preferred consistency, this versatile spice mix brings zest and heat with a touch of smoky flavor when using smoked salt.
Ingredients
Scale
Jalapeno Salt Ingredients
- 2 medium-sized fresh jalapenos
- 1 cup kosher salt (or smoked salt for smoky flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°F (95°C) to prepare for dehydrating the jalapenos slowly and evenly without burning.
- Prepare Jalapenos: Slice the jalapenos lengthwise in half and remove all seeds for less intense heat; using gloves is recommended to avoid skin irritation from capsaicin.
- Arrange for Dehydration: Place the jalapeno halves cut side up on a baking sheet to ensure even drying during baking.
- Dehydrate Jalapenos: Bake the jalapenos in the oven for about 1 hour until they become fully dehydrated and crisp, which makes grinding easier.
- Cool Slightly: Remove the jalapenos from the oven and allow them to cool for a few minutes to avoid heat affecting the texture during grinding.
- Combine Ingredients: In a food processor or spice grinder, add the dried jalapenos, kosher salt, garlic powder, and onion powder to create your seasoning blend.
- Grind to Desired Consistency: Pulse the mixture until you achieve a fine or coarser grind as you prefer, adjusting texture for your favorite use.
- Store Properly: Transfer the jalapeno salt to an airtight container and keep it in a cool, dark place for up to 6 months to maintain freshness and flavor.
Notes
- Gloves are recommended when handling jalapenos to avoid skin irritation.
- Removing seeds reduces heat; keep seeds for a spicier blend.
- Use smoked salt instead of kosher salt for a smokier flavor.
- Adjust garlic and onion powder quantities according to taste preference.
- Ensure jalapenos are fully dehydrated to prevent spoilage during storage.
- Store in an airtight container away from moisture and light for best shelf life.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Condiment, Spice Blend
- Method: Dehydrating and Grinding
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 teaspoon (approx. 5g)
- Calories: 5
- Sugar: 0g
- Sodium: 1160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: jalapeno salt, spicy salt, homemade spice blend, dehydrated jalapeno, jalapeno seasoning, smoky salt, DIY spice mix
